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A rich, velvety Hungarian Chicken Paprikash served in a rustic bowl, topped with a dollop of sour cream and sprinkled with fresh paprika and herbs. The chicken pieces are tender and coated in a vibrant orange-red sauce with visible paprika spices, accompanied by boiled egg noodles on a wooden table.

Creamy & Comforting Hungarian Chicken Paprikash

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Discover how to make Creamy Hungarian Chicken Paprikash, a classic comfort food dish packed with rich flavor, tender chicken, and a velvety paprika-infused sauce. Perfect for cozy nights and family dinners, this authentic Hungarian recipe is easy to prepare and guaranteed to impress.

  • Total Time: 1 hour
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 4 lbs bone-in chicken thighs or drumsticks
  • 2 large onions, diced
  • 3 tablespoons Hungarian sweet paprika
  • 1 teaspoon smoked paprika (optional for extra smoky flavor)
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour (for thickening)
  • 2 tablespoons olive oil or vegetable oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by seasonings the chicken with salt and pepper. Heat the oil in a large skillet or Dutch oven over medium-high heat, then sear the chicken until golden brown on all sides. Remove and set aside.
  2. In the same pan, add the diced onions and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Sprinkle in the Hungarian sweet paprika (and smoked paprika if using), stirring constantly to prevent burning. This releases aromatic oils and deepens flavor.
  4. Return the seared chicken to the pan. Pour in the chicken broth, scraping up browned bits. Cover and simmer on low for 30-40 minutes until the chicken is tender.
  5. In a small bowl, mix sour cream with flour. Stir this mixture into the simmering chicken to create a creamy sauce. Cook for another 5-10 minutes until thickened.
  6. Adjust seasoning if needed. Garnish with chopped parsley and serve hot over boiled potatoes, buttered noodles, or crusty bread.

Notes

  • Use high-quality Hungarian paprika for authentic flavor.
  • Opt for sweet paprika to control spiciness; add smoked paprika for depth.
  • Adjust the amount of flour for desired sauce thickness.
  • Leftovers taste even better the next day—store in airtight containers and reheat gently.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430 kcal Kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 125mg

Find it online: https://www.serenarecipes.com/creamy-comforting-hungarian-chicken-paprikash/