A bowl of creamy beef noodles featuring tender beef slices atop a bed of glossy, thick noodles coated in a rich, light-colored sauce. Garnished with chopped green onions and a sprinkle of black pepper, the dish is styled on a rustic wooden plate with a drizzle of cream around the edges, highlighting the velvety texture and hearty appeal.

Creamy & Comforting Creamy Beef Noodles

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Creamy & Comforting Creamy Beef Noodles 🍜🥩✨

1. Introduction

If you’re craving a dish that combines rich flavors with creamy textures, then Creamy Beef Noodles are just what you need! This delicious comforting beef noodle recipe brings together tender beef, al dente noodles, and a luscious sauce that will leave everyone asking for seconds. Perfect for busy weeknights or when you want to indulge in a hearty, satisfying meal, this dish is a true crowd-pleaser.

2. Ingredients for Creamy Beef Noodles

  • 1 lb (450 g) of ground beef
  • 8 oz (225 g) of egg noodles
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (120 g) grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish (optional)

3. How to Make Creamy Beef Noodles — Step-by-Step Instructions

Preparing the ingredients

Gather all your ingredients and prep accordingly. Chop the onion and mince the garlic so you’re ready for cooking.

Cooking the beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Once cooked, remove any excess fat and set aside.

Cooking the noodles

Meanwhile, cook the egg noodles in boiling salted water until al dente. Drain and set aside.

Making the creamy sauce

In the same skillet, add another tablespoon of olive oil if needed. Sauté the chopped onion and garlic until fragrant and translucent. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.

Combining the ingredients

Add the cooked beef and noodles into the skillet with the creamy sauce. Toss everything together until evenly coated and heated through. Adjust seasoning as needed.

4. Storage Tips for Creamy Beef Noodles

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm in the microwave or on the stovetop, adding a splash of cream or broth if the sauce has thickened too much.

5. Serving Suggestions

This beef noodle recipe pairs beautifully with a fresh green salad or steamed vegetables. For added flavor, sprinkle with chopped parsley or extra Parmesan. To elevate your dining experience, consider serving with a crusty baguette or garlic bread from our Southern Fried Chicken Recipe.

6. FAQs about Creamy Beef Noodles

Can I use substitutes for heavy cream?

Yes! You can substitute with Greek yogurt, half-and-half, or coconut milk for a lighter, dairy-free alternative. Just keep in mind that the consistency and flavor may vary slightly.

How long does it take to prepare this dish?

Including prep time, this comforting beef noodles recipe takes about 30 minutes from start to finish. Perfect for a quick weeknight dinner!

Is this dish suitable for kids?

Absolutely! You can modify seasonings and skip spicy ingredients to make it more kid-friendly.

7. Kitchen tools that you might need for this recipe

8. Final thoughts on Creamy Beef Noodles

This delicious beef noodle recipe is a perfect comfort food that combines the richness of creamy sauce with the hearty flavor of beef. Its simple ingredients and quick preparation make it an ideal choice for busy families or anyone seeking a satisfying meal. Try it today and enjoy a cozy, savory experience in every bite!

9. Conclusion

Whether you’re a seasoned home cook or a beginner, Creamy Beef Noodles is an easy, versatile dish that delivers on flavor and comfort. With a few simple steps, you can create a bowl of goodness that warms the soul. Don’t forget to experiment with your favorite ingredients and get creative with garnishes. Happy cooking!

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A bowl of creamy beef noodles featuring tender beef slices atop a bed of glossy, thick noodles coated in a rich, light-colored sauce. Garnished with chopped green onions and a sprinkle of black pepper, the dish is styled on a rustic wooden plate with a drizzle of cream around the edges, highlighting the velvety texture and hearty appeal.

Creamy & Comforting Creamy Beef Noodles

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Print Recipe

Creamy & Comforting Creamy Beef Noodles 🍜🥩✨ is a rich, hearty dish perfect for cozy dinners. Tender ground beef combined with al dente noodles and a luscious cream sauce creates a satisfying meal that the whole family will love. Easy to prepare and full of flavor, this homemade beef noodle recipe is ideal for busy weeknights or when you crave comfort food.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) of ground beef
  • 8 oz (225 g) of egg noodles
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (120 g) grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish (optional)

Instructions

  1. Gather all your ingredients and prep accordingly. Chop the onion and mince the garlic.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Remove excess fat and set aside.
  3. Cook the egg noodles in boiling salted water until al dente. Drain and set aside.
  4. In the same skillet, add another tablespoon of olive oil if needed. Sauté the chopped onion and garlic until fragrant and translucent. Pour in the heavy cream, bringing to a gentle simmer. Stir in the grated Parmesan cheese until melted and sauce thickens slightly.
  5. Add the cooked beef and noodles into the skillet with the creamy sauce. Toss until evenly coated and heated through. Adjust seasoning as needed.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or stovetop, adding a splash of cream or broth if needed to loosen the sauce.
  • Garnish with chopped parsley or extra Parmesan for added flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Contains Dairy, Contains Gluten

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 110 mg

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