A bowl of creamy cheesy ground beef taco soup garnished with fresh cilantro and shredded cheese. The soup has a rich, thick texture with visible ground beef, diced tomatoes, beans, and melted cheese on top, presented on a rustic wooden table with a spoon beside it.

Creamy & Comforting Cheesy Ground Beef Taco Soup

by
Jump to Recipe·Print Recipe

Creamy & Comforting Cheesy Ground Beef Taco Soup 🌮🧀✨

1. Introduction

If you’re craving a hearty, cheesy, and comforting soup that combines the flavors of tacos with the richness of cream and ground beef, the Cheesy Ground Beef Taco Soup is your new go-to recipe. This creamy ground beef taco soup offers the perfect blend of savory ingredients, melted cheese, and vibrant spices all in one bowl. Whether you’re a busy weeknight cook or hosting friends, this comforting taco soup is easy to prepare and guaranteed to satisfy everyone at the table.

2. Ingredients for Cheesy Taco Soup

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups beef or chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced jalapeños, additional cheese

3. Step-by-Step Instructions for Making Cheesy Ground Beef Taco Soup

Preparing the Ground Beef Mixture

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until fragrant and translucent. Drain excess fat if necessary.

Sautéing and Building Flavor

Stir in chili powder, cumin, paprika, salt, and pepper. Cook for about 1 minute to toast the spices and enhance their flavor. This layer of seasoning creates a rich base for your soup.

Adding Vegetables and Broth

Pour in the diced tomatoes, black beans, corn, and broth. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce heat to low and let simmer uncovered for 20 minutes to meld the flavors.

Stirring in Cheese and Cream

Once the soup has simmered, reduce heat to low. Mix in the shredded cheddar cheese and sour cream, stirring until cheese melts smoothly into the soup, giving it that irresistible creamy texture.

Serving the Cheesy Taco Soup

Ladle the soup into bowls and garnish with your favorite toppings like chopped cilantro, sliced jalapeños, or additional cheese. Serve hot with crusty bread or tortilla chips for an extra crunch.

4. Tips for Perfect Cheesy Ground Beef Taco Soup

  • If you prefer a thicker soup, stir in some crushed tortilla chips or a cornstarch slurry during the final simmer.
  • To make it healthier, use lean ground turkey or plant-based protein alternatives.
  • For a spicier kick, add hot sauce or chopped jalapeños to suit your taste.

5. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop over low heat, stirring occasionally. The soup may thicken upon storage; add a splash of broth or milk to loosen it before serving again.

6. Serving Suggestions for Cheesy Taco Soup

This comforting taco soup pairs wonderfully with crispy tortilla chips, warm cornbread, or a side of fresh salad. For an extra cheesy experience, sprinkle additional shredded cheese on top before serving. You can also pair it with fresh seafood salads for a complete meal that’s both hearty and refreshing.

7. Frequently Asked Questions about Cheesy Ground Beef Taco Soup

Can I make this soup vegetarian?

Absolutely! Substitute the ground beef with plant-based crumbles or sautéed vegetables like zucchini and peppers for a vegetarian version. Use vegetable broth instead of beef or chicken broth for added flavor.

How long does it take to prepare this recipe?

The entire process from prep to serving takes approximately 30-40 minutes, making it perfect for a quick and satisfying meal.

Can I freeze leftovers?

Yes, this soup freezes well. Store it in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat as needed.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Cheesy Ground Beef Taco Soup is a comforting, cheesy soup that perfectly combines the flavors of tacos with a creamy broth, making it an ideal dish for cooler days or when you crave something hearty and satisfying. Easily customizable to suit your taste, this creamy ground beef taco soup will quickly become a family favorite. Give it a try today and enjoy a bowl of warm, cheesy goodness that hits all the right spots!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of creamy cheesy ground beef taco soup garnished with fresh cilantro and shredded cheese. The soup has a rich, thick texture with visible ground beef, diced tomatoes, beans, and melted cheese on top, presented on a rustic wooden table with a spoon beside it.

Creamy & Comforting Cheesy Ground Beef Taco Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Creamy & Comforting Cheesy Ground Beef Taco Soup 🌮🧀✨ is a hearty, cheesy soup blending flavorful ground beef, aromatic spices, and melty cheese for the perfect comfort meal. Easy to make and ready in under 40 minutes, this taco soup is ideal for weeknights, gatherings, or anytime you crave a warm, satisfying bowl of goodness.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups beef or chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced jalapeños, additional cheese

Instructions

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until fragrant and translucent. Drain excess fat if necessary.
  2. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for about 1 minute to toast the spices and enhance their flavor.
  3. Pour in diced tomatoes, black beans, corn, and broth. Stir well. Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes.
  4. Reduce heat to low. Mix in shredded cheddar cheese and sour cream, stirring until cheese melts smoothly into the soup, creating a creamy texture.
  5. Ladle into bowls and garnish with toppings like chopped cilantro, sliced jalapeños, or extra cheese. Serve hot with bread or chips.

Notes

  • If you prefer a thicker soup, stir in crushed tortilla chips or a cornstarch slurry during the final simmer.
  • Use lean ground turkey or plant-based protein for a healthier twist.
  • Add hot sauce or chopped jalapeños for more spice.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Steps available for vegetarian and low-fat options

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and pin us @serenarecipes — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star