Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Cool eggs in ice water.
- Peel eggs and halve them lengthwise. Remove yolks and place in a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture into the egg whites.
- Sprinkle with paprika and chopped chives. Chill until ready to serve.
Notes
- Use freshly boiled eggs for easier peeling.
- Adjust the mayonnaise for creaminess to taste.
- Garnish with additional herbs or hot sauce for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, Filling, Garnishing
- Cuisine: American
- Diet: Keto, Gluten-Free
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 75 kcal Kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
