Creamy Cilantro Lime Cucumber Salad with Avocado & Chickpeas

Creamy Cilantro Lime Cucumber Salad with Avocado & Chickpeas 🥗🥑🌿

Creamy Cilantro Lime Cucumber Salad with Avocado & Chickpeas 🥗🥑🌿

1. Introduction

If you’re seeking a healthy cucumber salad recipe that bursts with fresh flavors and nutritious ingredients, look no further than this Creamy Cilantro Lime Cucumber Salad. Combining crisp cucumbers, creamy avocados, and protein-rich chickpeas, this salad is perfect for warm weather lunches, light dinners, or meal prep. Not only is it easy to prepare, but it also offers a refreshing and satisfying experience in every bite. Whether you’re a salad enthusiast or looking to diversify your vegetable-based dishes, this vibrant salad will quickly become a favorite.

2. Ingredients for the Creamy Cilantro Lime Cucumber Salad

  • 2 large cucumbers, sliced thin
  • 1 ripe avocado, diced
  • 1 cup cooked chickpeas
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/4 cup Greek yogurt or plain Greek-style yogurt for creaminess
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave syrup (optional for a touch of sweetness)
  • Salt and pepper to taste
  • Optional toppings: feta cheese, sliced jalapeños, sunflower seeds

3. How to Make the Creamy Cilantro Lime Cucumber Salad

Step 1: Prepare the Vegetables and Avocado

Start by thoroughly washing the cucumbers and slicing them into thin rounds or half-moons. Dice the ripe avocado into small cubes and set aside.

Step 2: Cook and Prepare Chickpeas

If you’re using canned chickpeas, rinse and drain them. For added flavor, you can sauté the chickpeas in a bit of olive oil with a pinch of salt and seasoning for 5-7 minutes, then let them cool.

Step 3: Make the Cilantro Lime Dressing

In a small bowl, whisk together the lime juice, Greek yogurt, olive oil, honey (if using), salt, and pepper until smooth. Chop fresh cilantro and stir into the dressing for that vibrant flavor boost.

Step 4: Assemble the Salad

In a large mixing bowl, combine the sliced cucumbers, diced avocado, cooked chickpeas, and chopped cilantro. Drizzle the creamy dressing over the top and gently toss everything until evenly coated.

Step 5: Serve and Garnish

Serve immediately or chill in the refrigerator for 15-30 minutes. Garnish with extra cilantro, feta cheese, or your favorite toppings for added flavor.

4. Storage Tips for Your Healthy Cucumber Salad Recipe

Store leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the avocado from browning, consider adding a squeeze of lime on top before storing. Keep in mind that the salad’s crispness may diminish over time, so it’s best enjoyed fresh for the best texture and flavor.

5. Serving Suggestions for the Creamy Cilantro Lime Cucumber Salad

This avocado & chickpea salad pairs beautifully with grilled proteins such as chicken, shrimp, or tofu. It also works well as a side dish for tacos, wraps, or burrito bowls. For a complete meal, serve it alongside zesty citrus shrimp salad or healthy roasted peach BBQ chicken.

6. FAQs about the Creamy Cilantro Lime Cucumber Salad

Can I make this salad vegan or dairy-free?

Yes, simply substitute the Greek yogurt with coconut yogurt or a dairy-free alternative. The flavor remains fresh and delicious, perfect for vegans.

What are some substitutions for chickpeas?

You can replace chickpeas with black beans, kidney beans, or edamame for different textures and flavors while keeping the protein content high.

How long does this salad take to prepare?

The entire process takes approximately 15-20 minutes, making it an excellent quick and healthy meal option.

Is this salad suitable for meal prep?

Absolutely! Prepare and store in the fridge for up to 2 days to enjoy fresh, nutritious meals throughout the week.

7. Kitchen tools that you might need for this recipe

8. More Fresh and Flavorful Recipes to Explore

9. Conclusion

This Creamy Cilantro Lime Cucumber Salad with avocado & chickpeas is a refreshing, nutritious, and easy-to-make dish that promises to elevate your healthy eating game. Perfect for summer gatherings, meal preps, or a light lunch, its vibrant flavors and textures will surely impress. Don’t forget to explore our other delicious recipes for more inspiring ideas. Happy eating!

Print
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A vibrant bowl of Creamy Cilantro Lime Cucumber Salad featuring crisp cucumber slices, creamy avocado chunks, and plump chickpeas, garnished with fresh cilantro and lime wedges, all coated in a light green dressing.

Creamy Cilantro Lime Cucumber Salad with Avocado & Chickpeas

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Discover how to make a delicious and healthy Creamy Cilantro Lime Cucumber Salad with Avocado & Chickpeas. This easy cucumber salad recipe is perfect for summer and packed with fresh ingredients. Enjoy a refreshing, protein-rich, and veggie-packed dish that is ideal for light lunches, dinners, or meal prep. Made with crisp cucumbers, creamy avocado, savory chickpeas, and a tangy cilantro lime dressing, this salad offers vibrant flavors and satisfying textures. Perfect for health-conscious eaters seeking a quick and nutritious meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, sliced thin
  • 1 ripe avocado, diced
  • 1 cup cooked chickpeas
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/4 cup Greek yogurt or plain Greek-style yogurt for creaminess
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave syrup (optional for a touch of sweetness)
  • Salt and pepper to taste
  • Optional toppings: feta cheese, sliced jalapeños, sunflower seeds

Instructions

  1. Start by thoroughly washing the cucumbers and slicing them into thin rounds or half-moons. Dice the ripe avocado into small cubes and set aside.
  2. If you’re using canned chickpeas, rinse and drain them. For added flavor, sauté the chickpeas in a bit of olive oil with a pinch of salt and seasoning for 5-7 minutes, then let them cool.
  3. In a small bowl, whisk together the lime juice, Greek yogurt, olive oil, honey (if using), salt, and pepper until smooth. Chop fresh cilantro and stir into the dressing for a vibrant flavor boost.
  4. In a large mixing bowl, combine the sliced cucumbers, diced avocado, cooked chickpeas, and chopped cilantro. Drizzle the creamy dressing over the top and gently toss everything until evenly coated.
  5. Serve immediately or chill in the refrigerator for 15-30 minutes. Garnish with extra cilantro, feta cheese, or your favorite toppings for added flavor.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. To prevent browning of the avocado, add a squeeze of lime before storing.
  • For best texture and flavor, enjoy the salad fresh. The crispness may diminish over time.
  • Feel free to customize toppings with feta, jalapeños, or sunflower seeds for extra flavor and crunch.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (if cooking chickpeas from scratch)
  • Category: Salad, Vegetarian, Healthy Main Dishes
  • Method: Mixing, Tossing
  • Cuisine: American, Mexican-inspired
  • Diet: Vegetarian, Gluten-Free, Dairy Optional

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 4 g
  • Sodium: 320 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 7 g
  • Protein: 8 g
  • Cholesterol: 0 mg

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