Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add cooked chicken to the skillet and sauté briefly.
- Stir in ranch dressing, cheddar cheese, and Parmesan cheese until melted and creamy.
- Add cooked pasta and crumbled bacon; toss until well coated.
- Season with salt and pepper to taste, garnish with parsley, and serve hot.
Notes
- Feel free to add vegetables like spinach or diced tomatoes for extra nutrition.
- Use freshly grated cheese for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg
