Creamy Chicken Bacon Gnocchi Soup for Cozy Comfort

© Original recipe by Serena Miller ©

Creamy Chicken Bacon Gnocchi Soup for Cozy Comfort 🥣✨🛋️

1. Introduction

If you’re craving a bowl of warm, hearty, and flavorful soup, then creamy chicken gnocchi soup is the perfect choice. This cozy chicken soup combines tender chicken, pillowy gnocchi, crispy bacon, and a luscious, creamy broth that will melt in your mouth. Whether it’s a chilly evening or just a need for comfort food, this comfort food soup recipe offers a satisfying taste of homestyle goodness that’ll keep you coming back for more. Ready to learn how to whip up this delectable dish? Let’s dive into the ingredients and step-by-step instructions to make your own creamy chicken gnocchi soup at home.

2. Ingredients for Creamy Chicken Bacon Gnocchi Soup

  • 1 lb cooked chicken breast, shredded
  • 1 package (16 oz) of potato gnocchi
  • 4 slices of crispy cooked bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 2 tablespoons unsalted butter
  • 2 cups baby spinach (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

3. How to Make Creamy Chicken Gnocchi Soup – Step-by-Step Instructions

Preparing the Base

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Pour in the chicken broth and bring it to a gentle simmer.

Cooking the Chicken and Bacon

If you haven’t cooked the chicken beforehand, you can cook it in a skillet or bake it until fully done. Shred the chicken into bite-sized pieces. In a separate skillet, cook the bacon until crispy, then chop it into small pieces. Add the shredded chicken and bacon to the simmering broth.

Adding the Gnocchi

Stir in the potato gnocchi and let them cook for about 3-4 minutes, or until they float to the top, signaling they are ready. This is what makes the dish both hearty and satisfying.

Making the Soup Creamy

Reduce the heat to low, then slowly pour in the whole milk or heavy cream, stirring gently. Add salt and pepper to taste. Continue to simmer until the soup thickens slightly, about 5 minutes. For added nutrition and flavor, stir in the fresh spinach, allowing it to wilt.

Final Touches

Adjust seasonings as needed, sprinkle with grated Parmesan cheese, and serve hot. This creamy chicken gnocchi soup is best enjoyed with crusty bread or a side salad for a complete cozy meal.

4. Storage Tips for Leftover Creamy Chicken Gnocchi Soup

Let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for 3-4 days. To reheat, simmer gently on the stovetop or microwave until warmed through. For best results, add a splash of milk or broth when reheating to restore the creamy consistency.

5. Serving Suggestions for Cozy Chicken Soup

Serve this comfort food soup with crunchy garlic bread or a side of roasted vegetables. Garnish with additional Parmesan or chopped fresh herbs like parsley or thyme to enhance flavors. For an extra touch of indulgence, try adding a drizzle of olive oil or a dash of hot sauce.

6. Frequently Asked Questions (FAQs)

Can I use frozen gnocchi instead of fresh?

Yes, frozen gnocchi work perfectly. Just add them directly to the broth without thawing, and cook until they float and are tender, about 3-4 minutes.

What are some substitutions for heavy cream?

You can substitute with half-and-half, whole milk, or cashew cream for a lighter version. Keep in mind that using lighter options may result in a less rich texture.

How long does it take to prepare this creamy chicken gnocchi soup?

The total prep and cooking time is approximately 30-40 minutes, making it a quick and comforting meal option.

Is this soup suitable for a gluten-free diet?

It can be made gluten-free by choosing gluten-free gnocchi and ensuring all ingredients are gluten-free. Always check labels for safety.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This creamy chicken gnocchi soup is a delightful combination of comfort and flavor, perfect for nourishing your soul on chilly days or whenever you need a cozy meal. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen. So gather your ingredients, follow these easy steps, and indulge in a bowl of warm, creamy goodness that will surely satisfy everyone at your table.

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A colorful bowl of creamy chicken gnocchi soup garnished with crispy bacon bits and fresh herbs, with smooth creamy broth, plump gnocchi, and tender chicken pieces, styled on a rustic wooden surface with a warm atmosphere.

Creamy Chicken Bacon Gnocchi Soup for Cozy Comfort

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A hearty and creamy chicken gnocchi soup packed with crispy bacon, tender chicken, and soft gnocchi in a rich broth, ideal for comforting meals.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook bacon in a large pot until crispy. Remove and set aside.
  2. In the bacon fat, sauté onion and garlic until translucent.
  3. Add cooked chicken and cook for 2 minutes.
  4. Pour in chicken broth and bring to a simmer.
  5. Add gnocchi and cook until tender, about 3-4 minutes.
  6. Stir in heavy cream, cook until heated through.
  7. Season with salt, pepper, and garnish with bacon bits and parsley.

Notes

  • You can substitute turkey bacon for a leaner option.
  • Ensure to no overcook gnocchi to avoid mushiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

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