Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Place chicken breasts in the slow cooker and season with garlic powder, onion powder, salt, and pepper.
- Add rice, chicken broth, and heavy cream to the slow cooker.
- Cover and cook on low for 4-5 hours until the chicken is tender and rice is cooked.
- Shred the chicken with two forks, stir in shredded cheese, and cook for another 10 minutes until cheese melts.
- Garnish with fresh herbs before serving.
Notes
Ensure the rice is fully submerged in liquid to prevent mushiness. Use the cheese of your choice for a personalized flavor. For added flavor, include vegetables like peas or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Method: Slow cooker
- Cuisine: Comfort Food
- Diet: Nut-Free, Easy Dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
