Ingredients
Scale
- 2 pounds cooked shredded chicken
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Add the cooked shredded chicken, cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
- Stir well and cook on low for 4 hours, until hot and bubbly.
- Stir in shredded cheese until melted and creamy.
- Top with crumbled bacon and chopped parsley before serving.
Notes
- For extra creaminess, add a splash of heavy cream.
- Serve with crusty bread or crackers for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 125mg
