© Original Recipe By Serena Recipes ©
Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🔥
1. Introduction
If you’re craving a comforting, hearty soup that combines rich flavors and cheesy goodness, then crack chicken soup is your ideal choice. This creamy chicken soup is perfect for chilly evenings, utilizing the slow cooker to create a hands-free cooking experience. The combination of tender chicken, savory broth, creamy textures, and melty cheese makes it a truly irresistible cheesy slow cooker soup. Whether you’re a busy parent or a meal prep enthusiast, you’ll love how simple yet flavorful this recipe is!
2. Ingredients Needed for Creamy Cheesy Crack Chicken Soup
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 oz cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for Making Crack Chicken Soup
Preparing the Ingredients
Start by gathering all your ingredients. Dice the onions and celery, mince the garlic, and prepare your chicken breasts or thighs. For a smoother texture, you can shred the cooked chicken later on.
Cooking the Chicken
Place the chicken in the slow cooker. Pour chicken broth over the chicken, add dried thyme, paprika, salt, and pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Adding Cream Cheese and Vegetables
Once the chicken is cooked, add the cream cheese, cream of chicken soup, diced onions, celery, and minced garlic into the slow cooker. Stir well to combine all ingredients for a creamy base.
Simmering the Soup and Shredding the Chicken
Cover again and cook for an additional 30 minutes on low to allow flavors to meld and the cheese to melt properly. Then, remove the chicken from the slow cooker, shred it with two forks, and return the shredded chicken to the soup. Stir in shredded cheddar cheese and cook for another 10 minutes until the cheese is fully melted and the soup is creamy and cheesy.
Final Touches and Serving
Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and serve hot. For an added crunch, consider topping with crushed crackers or bacon bits.
4. Storage Tips for Leftover Crack Chicken Soup
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove or in the microwave until heated through. For longer storage, freeze in freezer-safe containers for up to 3 months, and thaw overnight in the fridge before reheating.
5. Serving Suggestions for Cheesy Slow Cooker Soup
This hearty crack chicken soup pairs beautifully with crusty bread or warm dinner rolls. For a complete meal, serve with a side salad or roasted vegetables. You can also top with fresh herbs like parsley or chives, or sprinkle additional shredded cheese on top for extra cheesiness.
If you love experiment with kitchen gadgets, check out the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Nonstick Cookware Set to elevate your cooking experience!
6. Frequently Asked Questions about Crack Chicken Soup
Can I use cooked chicken instead of raw?
Absolutely! Use cooked shredded chicken, such as rotisserie chicken, to save time. Add it to the slow cooker during the final step to heat through and melt the cheese.
What substitutions can I make for cream cheese or cream of chicken?
For a lighter version, use Greek yogurt or sour cream in place of cream cheese. You can also substitute cream of chicken with cream of mushroom or use pureed cauliflower for a dairy-free option.
How long does it take to prepare this creamy chicken soup?
Including prep time, the entire process takes about 10-15 minutes. The slow cooker does most of the work, cooking the soup to perfection in around 6-7 hours on low.
Is this recipe suitable for a low-carb diet?
Yes! You can reduce the amount of added vegetables or replace certain ingredients to fit your dietary needs. Consider serving with cauliflower rice or zucchini noodles for a low-carb twist.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for making crispy toppings or reheating leftovers quickly and efficiently.
- T-fal 14-Piece Nonstick Cookware Set — Ensures you have the right pots and pans for prepping ingredients and final touches.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for adding grilled flavor to your chicken or side dishes.
8. Related Recipes You Might Like
- Chocolate Croissant Breakfast Bake — Perfect for a sweet brunch alongside your cheesy soups.
- Valentine Ganache Cookies — A delightful treat for special occasions.
- Festive Christmas Bread — Pair your soup with warm bread for a cozy holiday meal.
9. Conclusion
Making crack chicken soup in the slow cooker is simple, delicious, and perfect for feeding a family or meal prep. Its creamy, cheesy flavor combined with tender chicken creates a satisfying dish that will have everyone asking for seconds. Don’t forget to customize it with your favorite toppings and accompaniments to make it uniquely yours. Try this cheesy slow cooker soup for your next cozy night in and enjoy the comfort it offers!
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Creamy Cheesy Slow Cooker Crack Chicken Soup
This cheesy crack chicken soup is a comforting and flavorful meal made with shredded chicken, cream cheese, cheddar, and bacon, all cooked slowly to develop rich flavors.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 pounds cooked shredded chicken
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Add the cooked shredded chicken, cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
- Stir well and cook on low for 4 hours, until hot and bubbly.
- Stir in shredded cheese until melted and creamy.
- Top with crumbled bacon and chopped parsley before serving.
Notes
- For extra creaminess, add a splash of heavy cream.
- Serve with crusty bread or crackers for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 125mg

