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A close-up of a golden-brown casserole topped with melted cheese and fresh herbs, showcasing a creamy interior with visible chunks of vegetables and cottage cheese, served in a rustic ceramic dish.

Creamy & Cheesy Cottage Cheese and Veggie Bake

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Discover the delicious and nutritious Creamy & Cheesy Cottage Cheese and Veggie Bake, a comforting vegetarian casserole packed with fresh vegetables, creamy cottage cheese, and melty cheese. Perfect for family dinners, meal prep, or a satisfying lunch, this hearty dish combines wholesome ingredients with irresistible flavors, making it an ideal choice for cheese lovers and veggie enthusiasts alike.

  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1 cup cooked quinoa or rice (optional for added texture)
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by washing and chopping your vegetables—diced bell peppers, sliced zucchini, cherry tomatoes, chopped onion, and minced garlic. In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant, about 2-3 minutes, then add the bell pepper and zucchini. Cook until vegetables are tender, about 5-7 minutes. Season with dried oregano, basil, salt, and pepper.
  2. In a large mixing bowl, combine the cottage cheese, half of the shredded cheddar, and half of the grated mozzarella. Mix well until smooth. For added texture, fold in cooked quinoa or rice if desired. Season with a pinch of salt and pepper.
  3. Preheat your oven to 375°F (190°C). In a baking dish, spread the sautéed vegetables evenly. Pour the cottage cheese mixture over the top, spreading to cover all vegetables. Sprinkle the remaining cheese on top for a cheesy crust.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown. Broil for an additional 2-3 minutes for extra crispiness if desired. Let rest for 5 minutes before serving.

Notes

  • Feel free to swap in vegetables like spinach, mushrooms, or broccoli for variety.
  • Use different cheeses such as pepper jack or feta for unique flavors.
  • Make it vegan by replacing cottage cheese with seasoned firm tofu or plant-based cheese alternatives.
  • For added protein, include cooked chickpeas, lentils, or shredded cooked chicken.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice or portion
  • Calories: 310 kcal Kcal
  • Sugar: 7 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 45 mg

Find it online: https://www.serenarecipes.com/creamy-cheesy-cottage-cheese-and-veggie-bake/