Creamy, Cheesy Chicken Broccoli Tortellini (20-Min Dinner)

Cheesy Bliss in 20 Minutes: Creamy, Cheesy Chicken Broccoli Tortellini 🍝🧀🥦

1. Introduction

If you’re craving a hearty, cheesy pasta dish that comes together faster than you can say “dinner,” then this Cheesy Tortellini Dinner is your new favorite. Made with tender chicken, fresh broccoli, and luscious cheese-filled tortellini, this Creamy Chicken Broccoli Tortellini recipe is perfect for busy weeknights. In just 20 minutes, you’ll enjoy a flavorful, comforting meal that will satisfy the entire family.

2. Ingredients for the Cheesy Tortellini Dinner

• 1 package (9 oz) cheese tortellini
• 2 cups cooked, shredded tender chicken
• 2 cups chopped fresh broccoli florets
• 1 cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional for a spicy kick)

3. Step-by-Step Guide to Making Cheesy Chicken Broccoli Tortellini

Preparation and Cooking the Chicken

Start by cooking or shredding prepared chicken. For juicy, flavorful chicken, check out this melt-in-your-mouth chicken recipe. Once done, set aside.

Cooking the Broccoli

Sauté or steam the broccoli until tender. Fresh broccoli adds a lovely crunch, but you can also use pre-steamed for convenience.

Boiling the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 2-3 minutes less for al dente. Drain and set aside.

Making the Creamy Sauce

In a large skillet, heat the olive oil over medium heat. Add chopped garlic and cook until fragrant. Pour in the heavy cream, then stir in the mozzarella and Parmesan cheeses until melted and smooth. Season with salt, pepper, and red pepper flakes for added heat.

Combining Everything

Add the shredded chicken and broccoli to the sauce, then stir in the cooked tortellini. Mix well to coat everything evenly in the cheesy, creamy sauce. Allow to heat through for 2-3 minutes.

4. Storage Tips for Leftover Cheesy Tortellini Dinner

Keep leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave until steaming hot or warm in a skillet with a splash of milk or broth to restore creaminess. For best results, avoid freezing as it may affect the texture of the cheese and pasta.

5. Serving Suggestions for Your Cheesy Chicken Broccoli Tortellini

Serve this dish immediately with a sprinkle of extra Parmesan and fresh basil or parsley. For a complete meal, pair it with a simple crispy breakfast potatoes or a fresh side salad. For drinks, enjoy it with a chilled Ninja SLUSHi Pro RapidChill Drink Maker to keep your beverages perfectly chilled.

6. FAQ about Cheesy Tortellini Dinner

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works well and saves prep time. Just be sure to drain excess water before adding it to the sauce.

What other cheeses can I add for more flavor?

Feel free to experiment with cheeses like Gouda, Asiago, or even a splash of cream cheese to make it extra creamy and flavorful.

How long does it take to make this recipe?

This 20-Minute Chicken Pasta recipe is perfect for busy nights, taking just about 20 minutes from start to finish.

Is this dish suitable for kids?

Yes! It’s cheesy and mild, making it a hit with kids. You can also sneak in extra veggies if desired.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your sauce and pasta preparation.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keeps your drinks perfectly chilled while you cook.
• Fullstar Ultimate Veggie Prep Master – Quickly and easily prep your broccoli and other veggies.

8. Tips to Elevate Your Cheesy Tortellini Dinner

• Use freshly grated cheese for optimal flavor.
• Add a squeeze of lemon juice at the end for a bright, fresh touch.
• Top with crushed red pepper or chopped fresh herbs for extra flavor.
• Try different protein options like shrimp or sautéed sausage for variation.

9. Conclusion

This Cheesy Tortellini Dinner is the perfect comfort food that comes together quickly and delivers on flavor. Whether you’re preparing for a weeknight dinner or entertaining guests, this Creamy Chicken Broccoli Tortellini recipe is sure to impress. Get your ingredients ready, follow the simple steps, and enjoy a deliciously cheesy and creamy pasta feast in just 20 minutes!

Creamy, Cheesy Chicken Broccoli Tortellini (20-Min Dinner)

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Enjoy a quick and delicious 20-minute meal with Creamy, Cheesy Chicken Broccoli Tortellini. This hearty pasta dish features tender chicken, fresh broccoli, and cheesy tortellini in a luscious creamy sauce, perfect for busy weeknights and family dinners. Creamy, cheesy, and satisfying, this recipe is a favorite for comfort food lovers looking for an easy yet flavorful dinner option.

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 package (9 oz) cheese tortellini
• 2 cups cooked, shredded tender chicken
• 2 cups chopped fresh broccoli florets
• 1 cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional for a spicy kick)

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Instructions

1. Start by cooking or shredding prepared chicken. For juicy, flavorful chicken, check out this melt-in-your-mouth chicken recipe. Once done, set aside.
2. Sauté or steam the broccoli until tender. Fresh broccoli adds a lovely crunch, but you can also use pre-steamed for convenience.
3. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 2-3 minutes less for al dente. Drain and set aside.
4. In a large skillet, heat the olive oil over medium heat. Add chopped garlic and cook until fragrant. Pour in the heavy cream, then stir in the mozzarella and Parmesan cheeses until melted and smooth. Season with salt, pepper, and red pepper flakes for added heat.
5. Add the shredded chicken and broccoli to the sauce, then stir in the cooked tortellini. Mix well to coat everything evenly in the cheesy, creamy sauce. Allow to heat through for 2-3 minutes.

Notes

• Keep leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave until steaming hot or warm in a skillet with a splash of milk or broth to restore creaminess. Avoid freezing as it may affect the texture of the cheese and pasta.
• For extra flavor, sprinkle additional Parmesan or chopped herbs before serving. Customize spice level with red pepper flakes or other seasonings.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Nut-Free, Vegetarian option without chicken

Nutrition

• Serving Size: 1 plate (about 1 1/4 cups)
• Calories: 520 kcal Kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Protein: 26 g
• Cholesterol: 80 mg