Name: Creamy Broccoli Cheddar Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups potatoes, peeled and diced; 4 cups broccoli florets; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste; Chopped chives or parsley for garnish

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Creamy Broccoli Cheddar Potato Soup: A Cozy and Cheesy Delight 🥣🧀🥦

1. Introduction

If you’re craving a comforting, hearty, and cheesy broccoli soup that’s perfect for chilly days, look no further than this creamy broccoli cheddar soup. Combining the wholesome goodness of fresh broccoli, the richness of cheddar cheese, and the creaminess of potatoes, this soup is a delightful twist on traditional potato soup. Whether you’re serving it as a main course or a starter, this recipe is sure to become a family favorite.

2. Ingredients for Creamy Broccoli Cheddar Soup

4 cups fresh broccoli florets
2 large potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup shredded sharp cheddar cheese
1 cup heavy cream or half-and-half
2 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
Optional: red pepper flakes for a spicy kick

3. How to Make Creamy Broccoli Cheddar Potato Soup

Step 1: Prepare the vegetables

Begin by washing the broccoli and cutting it into florets. Peel and dice the potatoes into small, uniform pieces to ensure even cooking. Chop the onion and mince the garlic for a flavorful base.

Step 2: Sauté the aromatics

In a large pot, heat the olive oil and melt the butter over medium heat. Add the chopped onion and sauté until translucent. Then, stir in the minced garlic and cook for another minute until fragrant.

Step 3: Cook the potatoes and broccoli

Add the diced potatoes to the pot and cook for 3-4 minutes. Pour in the broth and bring to a boil. Reduce the heat and simmer for about 10 minutes, or until the potatoes are tender. In the last 5 minutes of cooking, add the broccoli florets to the pot.

Step 4: Blend for creaminess

Once the vegetables are cooked, use an immersion blender to puree the soup until smooth. For a chunkier texture, you can blend just part of the soup and leave some broccoli bits intact.

Step 5: Add cheese and cream

Return the soup to low heat and stir in the shredded cheddar cheese until melted and smooth. Pour in the heavy cream, stir well, and season with salt, pepper, and optional red pepper flakes. Cook until heated through but do not boil.

4. Storage Tips for Leftover Creamy Broccoli Cheddar Soup

Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, warm on the stovetop over low heat, stirring occasionally. If the soup thickens upon refrigeration, add a splash of broth or milk to loosen it up before serving.

5. Serving Suggestions for Cheesy Broccoli Soup

This cheesy broccoli soup pairs wonderfully with crusty bread or garlic bread. For an extra indulgence, sprinkle additional shredded cheddar or croutons on top. You can also serve it with a side salad or a simple sandwich for a complete meal.

Looking for more cozy recipes? Check out our breakfast bake or the festive Christmas bread.

6. FAQs About Creamy Broccoli Cheddar Soup

Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream or almond milk, and use a vegan cheese alternative. The flavor remains delicious and creamy.

Can I use frozen broccoli?

Absolutely. Just ensure you thaw and drain the excess water before adding to the soup to maintain the right consistency.

How long does it take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making it an efficient and hearty meal option.

What toppings go well with cheesy broccoli soup?

Try garnishing with extra shredded cheddar, croutons, bacon bits, or a drizzle of olive oil for added flavor and texture.

7. Essential Kitchen Tools for Making Creamy Broccoli Cheddar Potato Soup

Compact 6-in-1 Digital Air Fryer — perfect for preparing other quick meals or reheating leftovers easily.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures even cooking and easy cleanup while making your soup.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — a versatile tool for preparing sides or snacks to go with your soup.

Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient, helping you craft the perfect bowl every time.

8. Final Tips for Perfect Creamy Broccoli Cheddar Soup

Don’t over-blend: for a creamier yet textured soup, blend just enough to smooth out the vegetables.
Use high-quality cheese: sharp cheddar makes the flavor pop, so opt for fresh, good-quality cheese.
Adjust seasoning: taste and add salt or pepper as needed to suit your preference.

9. Conclusion

This creamy broccoli cheddar soup is a comforting, cheesy, and hearty dish that brings warmth to any table. Its perfect balance of flavors and textures makes it an ideal choice for weeknight dinners, cozy weekends, or family gatherings. With simple ingredients and straightforward steps, you’ll be savoring this delicious potato soup in no time. Try it today and enjoy a bowl of comforting goodness!

Creamy Broccoli Cheddar Potato Soup