Ingredients
Scale
- 1 pound (450g) pasta shells
- 1 pound (450g) ground beef
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook pasta shells in boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
- Add ground beef, cook until browned. Season with salt and pepper.
- Reduce heat to low and stir in heavy cream, allowing it to simmer and thicken slightly.
- Mix in grated Parmesan cheese until melted and sauce is creamy.
- Add cooked pasta shells to the skillet, toss to coat evenly.
- Garnish with chopped parsley and serve warm.
Notes
- You can substitute ground turkey or chicken for beef.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
