Ingredients
Scale
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semisweet or milk chocolate)
Instructions
- In a large mixing bowl, combine the softened cream cheese and unsalted butter. Blend until smooth and creamy.
- Gradually add the granulated sugar and mix until fully incorporated.
- Add the egg and vanilla extract, beating until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to wet ingredients and stir until just combined.
- Fold in the chocolate chips until evenly distributed.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet, leaving space to spread.
- Bake for 10-12 minutes or until edges are golden, then cool on a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze in a freezer-safe bag for up to three months.
- Pair with vanilla ice cream or warm milk for an enhanced dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg