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A creamy, golden baked mashed potatoes served in a rustic white bowl with a smooth, fluffy texture, topped with a sprinkle of chopped herbs and a pat of butter, styled on a wooden table with natural light highlighting the rich, buttery surface.

Creamiest Baked Mashed Potatoes

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A rich and creamy baked mashed potatoes dish that combines fluffy potatoes with butter, cream, and seasoning, baked to perfection with a golden top.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, peeled and chopped
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy cream
  • Salt and freshly ground pepper to taste
  • 2 cloves garlic, minced
  • Fresh chives or parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. Cook potatoes in boiling salted water until tender, about 15 minutes. Drain well.
  3. In a large bowl, mash potatoes until smooth. Mix in melted butter, cream, garlic, salt, and pepper until creamy and well combined.

Notes

  • For extra flavor, add grated cheese or a dash of nutmeg.
  • Make ahead by preparing the mashed potatoes, then baking just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake
  • Cuisine: Comfort Food
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://www.serenarecipes.com/creamiest-baked-mashed-potatoes-1/

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