Ingredients
Scale
- 1 sheet of refrigerated pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 cup cooked pepperoni slices
- 1 egg, beaten
- Fresh basil or parsley for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into four equal squares.
- Spread marinara sauce on each square, then add cheese and pepperoni.
- Fold each square into a triangle and seal the edges with a fork or by pinching.
- Brush the tops with beaten egg for a golden finish.
- Place calzones in the air fryer basket, leaving space between them.
- Cook for 12-15 minutes until golden brown and crispy.
- Garnish with fresh herbs and serve hot with extra marinara if desired.
Notes
- You can customize fillings with vegetables, ham, or cooked sausage.
- Ensure the edges are sealed well to prevent filling from leaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air Fryer
- Cuisine: Italian-Inspired
- Diet: Includes dairy and gluten
Nutrition
- Serving Size: 1 calzone
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
