Cranberry Turkey Stuffing Balls The Ultimate Holiday Appetizer

© Original Recipe By Serena Recipes ©

Cranberry Turkey Stuffing Balls: The Ultimate Holiday Appetizer 🎉🦃🍇

1. Introduction

Welcome to your new favorite holiday appetizer! These cranberry turkey stuffing balls combine savory turkey, sweet cranberries, and seasoned stuffing into perfectly bite-sized treats. Ideal for festive gatherings, these holiday bites are easy to make, visually appealing, and packed with flavors that celebrate the season. Whether you’re preparing for Thanksgiving, Christmas, or any special occasion, these stuffing balls will impress your guests and add a touch of culinary magic to your festivities.

2. Ingredients Needed for Cranberry Turkey Stuffing Balls

  • 1 lb cooked ground turkey
  • 2 cups prepared stuffing (see festive stuffing recipe)
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1 large egg, beaten
  • Olive oil or cooking spray for baking or frying

3. Step-by-Step Instructions to Make the Perfect Cranberry Turkey Stuffing Balls

Preparing the Filling

In a large mixing bowl, combine the cooked ground turkey, prepared stuffing, dried cranberries, chopped parsley, dried thyme, dried sage, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Forming the Balls

Using your hands or a cookie scoop, take about 1 to 2 tablespoons of the mixture and roll it into a tight ball. Repeat until all the mixture is used. Place the formed stuffing balls on a baking sheet lined with parchment paper.

Cooking the Cranberry Turkey Stuffing Balls

Option 1: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown. You can lightly spray the balls with olive oil or cooking spray for extra crispiness.

Option 2: For a quicker method, fry the stuffing balls in a skillet with a little olive oil over medium heat, turning occasionally until evenly browned and cooked through. This method adds a delightful crispy exterior.

4. Storage Tips for Leftover Cranberry Turkey Stuffing Balls

Allow the stuffing balls to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, microwave on medium power or bake in a 350°F (175°C) oven until heated through. For longer storage, freeze the balls in a freezer-safe container for up to 3 months. Reheat directly from the freezer for a quick and tasty snack.

5. Serving Suggestions for Your Festive Appetizer

Serve these cranberry turkey stuffing balls on a platter garnished with fresh herbs or cranberries for a vibrant presentation. Pair them with a sweet cranberry sauce or a tangy aioli for added flavor. They are perfect for holiday parties, cocktail hours, or as part of a larger festive spread. For inspiration on other delicious holiday treats, check out our curated collection.

6. Frequently Asked Questions (FAQs)

Can I use a different type of meat?

Yes, ground chicken or beef can be substituted for turkey. Vegetarian options using plant-based proteins or mushrooms also work well.

Are these suitable for dietary restrictions?

These stuffing balls are customizable. For gluten-free options, substitute regular stuffing with gluten-free bread or grain. To reduce carbs, you can omit bread crumbs or use cauliflower rice.

How long does it take to prepare?

The entire process, including preparation and cooking, takes approximately 40 minutes. This makes it an easy and quick holiday appetizer to prepare ahead of time.

7. Kitchen Tools that You Might Need for This Recipe

8. Tips for Perfect Cranberry Turkey Stuffing Balls

  • Ensure the mixture is well combined for consistency and better cohesion when forming balls.
  • Don’t overpack or make the balls too large; smaller sizes help them cook evenly and look more appealing.
  • Lightly spraying or brushing with oil before baking or frying enhances crispiness and flavor.
  • Feel free to experiment with different herbs and spices to customize the flavor profile.

9. Conclusion

These cranberry turkey stuffing balls are your go-to holiday appetizer — combining the irresistible flavors of a festive cranberry turkey stuffing with a fun, bite-sized presentation. Easy to prepare and adaptable to various dietary preferences, they make any celebration more memorable. Get creative with toppings, dips, and serving styles to wow your guests. Remember, great food is all about sharing joy, and these savory, sweet, and crisp holiday bites do just that! For more festive recipes and tips, explore our collection of seasonal delights here.

Print
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Colorful cranberry turkey stuffing balls arranged on a rustic white plate, garnished with fresh herbs and served with a side of cranberry sauce, showcasing a crispy exterior and moist interior, styled for a cozy holiday setting with festive decorations in the background.

Cranberry Turkey Stuffing Balls The Ultimate Holiday Appetizer

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A deliciously savory and sweet holiday appetizer made with turkey, stuffing, fresh cranberries, and herbs, baked into perfectly bite-sized balls.

  • Total Time: 45 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups prepared stuffing
  • 1 cup fresh cranberries, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, stuffing, cranberries, Parmesan, sage, thyme, salt, and pepper.
  3. Mix until well blended.
  4. Form the mixture into 1.5-inch balls and place on a baking sheet lined with parchment paper.
  5. Brush with olive oil.
  6. Bake for 25-30 minutes until golden brown and cooked through.

Notes

  • For extra flavor, add a splash of orange zest or a drizzle of honey.
  • Serve warm with cranberry sauce or dip of choice.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: baking
  • Cuisine: American
  • Diet: Gluten-Free, Nut-Free

Nutrition

  • Serving Size: 1 ball
  • Calories: 75 kcal Kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 25 mg

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