Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place beef chunks in the slow cooker.
- Add carrots, potatoes, onion, and garlic.
- Pour beef broth and add tomato paste, thyme, bay leaf, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Remove bay leaf, stir, and serve hot.
Notes
- For a thicker stew, mix 2 tbsp flour with a little water and stir into the stew during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: slow cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
