Ingredients
Scale
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 can (14.5 oz) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 8 oz lasagna noodles, broken
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground meat over medium heat until cooked through. Add chopped onion and minced garlic, cook until softened.
- Pour in broth and crushed tomatoes. Stir in Italian seasoning, bring to a boil.
- Add broken lasagna noodles, reduce heat, and simmer until noodles are tender, about 10 minutes.
- Stir in ricotta and shredded mozzarella until melted and creamy.
- Serve hot, garnished with fresh basil and extra cheese if desired.
Notes
- Use lean ground turkey for a healthier option.
- Adjust seasoning to taste with salt and pepper.
- For extra flavor, add red pepper flakes or grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: High-Protein, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
