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A warm, golden apple crisp in a rustic white dish topped with a crunchy oat and cinnamon streusel, garnished with a sprig of mint, arranged on a wooden table with autumn leaves in the background, styled with natural light highlighting the textures.

Cozy Fall Apple Crisp Delight

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A warm, sweet apple dessert topped with a crunchy, cinnamon-spiced oat streusel, ideal for fall evenings.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups sliced Granny Smith apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly in the prepared dish.
  3. In a separate bowl, combine oats, flour, brown sugar. Stir in melted butter until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake for 40-45 minutes until topping is golden and apples are tender.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Use different apple varieties for varied flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg
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