Name: Cozy Fall Apple Crisp Delight
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups sliced Granny Smith apples; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/2 cup unsalted butter, melted

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Cozy Fall Apple Crisp Delight 🍎🍁✨

1. Introduction

As the leaves turn vibrant shades of orange and crimson, there’s nothing quite like indulging in a warm slice of apple crisp. This classic baked apple dessert is the perfect way to celebrate fall. With its tender, caramelized apples and crunchy, buttery topping, our fall fruit crisp recipe brings comfort and joy to every bite. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this cozy apple crisp is sure to become a favorite dessert that you’ll return to year after year.

2. Ingredients Needed for the Fall Fruit Crisp

5 large Granny Smith apples, peeled and sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed

For the full flavor, consider adding a handful of chopped pecans or walnuts to the topping. You can also use ***pre-cut apple slices*** for convenience or swap the Granny Smiths with Fuji or Honeycrisp for a sweeter variation.

3. Step-by-Step Instructions for Making the Perfect Apple Crisp

Preparing the Apples

Start by peeling, coring, and slicing the apples into thin, uniform wedges. Toss them with lemon juice, sugar, cinnamon, and nutmeg in a large mixing bowl to ensure each piece is well coated. Set aside while you prepare the crunchy topping.

Making the Topping

In a separate bowl, combine oats, flour, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or two forks to blend until the mixture resembles coarse crumbs. For an extra layer of flavor, fold in chopped nuts if desired.

Assembling the Apple Crisp

Spread the prepared apples evenly in a greased baking dish. Sprinkle the oat mixture over the apples, covering them completely. This ensures a deliciously crunchy topping that pairs perfectly with the tender baked apples.

Baking to Perfection

Preheat your oven to 350°F (175°C). Bake the apple crisp for about 40-45 minutes or until the topping is golden brown and bubbling around the edges. Keep an eye on it towards the end to prevent over-baking.

4. Storage tips for leftover apple crisp

Allow the apple crisp to cool completely before storing. Transfer leftovers to an airtight container and keep in the refrigerator for up to 3 days. To maintain the crispiness of the topping, reheat individual servings in the oven or toaster oven rather than the microwave. For longer storage, you can also freeze portions wrapped tightly in plastic wrap and aluminum foil for up to 2 months.

5. Serving Suggestions to Enhance Your Fall Fruit Crisp

Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream. For an extra fall-inspired touch, drizzle caramel sauce or sprinkle a pinch of sea salt on top. Pair your apple crisp with a cup of spiced cider or a hot beverage for a cozy autumn evening. Want to try more delightful recipes? Check out our French onion soup pizza or our chocolate croissant breakfast bake for delicious breakfast ideas.

6. Frequently Asked Questions about Apple Crisp

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith apples provide a tart contrast, you can use Fuji, Honeycrisp, or Gala apples for sweeter variations. Mixing different apple types can also create a more complex flavor profile.

Is apple crisp suitable for vegans or those with dietary restrictions?

Yes! Substitute vegan butter or coconut oil in the topping, and use maple syrup or agave instead of sugar to make a plant-based version. This way, everyone can enjoy this cozy fall dessert.

How long does it take to prepare and bake this apple crisp?

Preparation takes about 15-20 minutes, with baking requiring approximately 40-45 minutes. Total time from start to finish is around 1 hour.

7. Kitchen tools that you might need for this recipe

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable cookware set makes baking and mixing easier and more enjoyable, ensuring even heat distribution for perfect results.

Compact 6-in-1 Digital Air Fryer by Amazon Basics — Use an air fryer to reheat leftovers for a crisp topping without oven preheating.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Mix your toppings effortlessly; it’s especially handy if you double the recipe!

Investing in quality kitchen tools can elevate your baking experience, making each step more efficient and enjoyable.

8. Conclusion

There’s no better way to celebrate fall than with a comforting and irresistible apple crisp. This baked apple dessert embodies the warmth and coziness of the season, offering a perfect balance of tender fruit and crunchy topping. Whether enjoyed on its own or paired with your favorite ice cream, this fall fruit crisp will surely become a seasonal staple in your dessert rotation. So grab those apples, preheat your oven, and embrace autumn flavors with every delicious bite!

Cozy Fall Apple Crisp Delight