Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives and shredded cheese for garnish
Instructions
- Place diced potatoes, chopped onion, and garlic in the crock pot.
- Pour in broth, season with salt and pepper, and cook on low for 6 hours until potatoes are tender.
- Mash some of the potatoes directly in the crock pot for a creamier texture.
- Stir in milk or heavy cream and butter, cook for an additional 30 minutes.
- Serve hot, garnished with chives and cheese.
Notes
- Use fresh potatoes for best flavor.
- You can add cooked bacon bits or green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
