© Original recipe by Serena Miller ©
Cozy Crock Pot Potato Soup 🥣🧈✨
1. Introduction
If you’re searching for an easy potato soup recipe that warms you up from the inside out, then this crock pot potato soup is just what you need. This comforting dish combines tender potatoes, rich flavors, and simple ingredients, all slow-cooked to perfection. Ideal for busy weeknights or weekend comfort food, this recipe guarantees creamy, hearty soup with minimal effort.
2. Ingredients for the Best Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or half-and-half
- 3 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: crispy bacon, chopped green onions, sour cream
3. How to Make Cozy Crock Pot Potato Soup in Easy Steps
Step 1: Prepare Your Ingredients
Peel and dice the potatoes into small cubes, chop the onion, and crush or mince the garlic. Gathering all your ingredients ahead of time ensures a smooth cooking process.
Step 2: Combine in the Crock Pot
Place the diced potatoes, chopped onion, minced garlic, and broth into your Crock-Pot Family-Size Slow Cooker. Turn it on to low and cook for about 6-8 hours, until the potatoes are tender.
Step 3: Mash and Mix
Once cooked, use a hand masher to mash some of the potatoes directly in the crock pot for a creamier texture. You can also carefully transfer a portion of the soup to a blender, blend until smooth, then return it to the crock pot for an extra velvety consistency.
Step 4: Add Dairy and Cheese
Stir in the heavy cream or half-and-half, butter, and shredded cheddar cheese. Allow the soup to simmer on low for an additional 15-20 minutes until everything is heated through and the cheese melts beautifully. Season with salt and pepper to your taste.
4. Tips for Perfect Crock Pot Potato Soup
- If you prefer a vegan version, substitute the broth with vegetable broth and use coconut cream instead of heavy cream.
- For a smoky flavor, add a dash of smoked paprika or cayenne pepper.
- To make the soup thicker, let it cook uncovered for a little longer or add more potatoes.
5. Storage and Reheating Tips
This potato soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop or microwave, stirring occasionally. For longer storage, you can freeze the soup for up to 3 months, but note that the texture may change slightly upon thawing.
6. Serving Suggestions to Elevate Your Potato Soup Experience
- Top with crispy bacon, chopped green onions, or a dollop of sour cream for added flavor.
- Serve with warm crusty bread or cornbread to make it a complete meal.
- Pair with a side salad for a healthy touch.
7. Frequently Asked Questions About Crock Pot Potato Soup
Can I make easy potato soup vegetarian or vegan?
Absolutely! Use vegetable broth instead of chicken broth and substitute dairy with plant-based options like coconut cream or almond milk.
How long does it take to prepare crock pot potato soup?
The preparation time is about 10-15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.
Can I add other vegetables to this soup?
Yes, carrots, celery, or corn make great additions for extra flavor and nutrition.
What is the best way to thicken the soup?
Mashing some potatoes or blending a portion of the soup creates a naturally creamy and thick consistency.
8. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: This slow cooker makes preparing crock pot potato soup effortless, allowing flavors to meld perfectly over hours.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Keep your cooking tools in top shape while preparing potato-based dishes with ease.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Perfect for crispy toppings, like bacon, to top your soup.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Another versatile appliance to add optional crispy textures for toppings.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures you have the best utensils for stirring or mashing your soup.
9. Conclusion
This cozy crock pot potato soup is a comforting and effortless dish perfect for chilly evenings or when you crave something hearty and satisfying. By following simple steps and using quality kitchen tools, you can create a delicious bowl of potato soup that your family will love. Experiment with toppings and variations to make this classic dish your own. Enjoy the warm, cheesy goodness with minimal fuss — a true testament to the magic of slow cooking!
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Cozy Crock Pot Potato Soup
A hearty, creamy potato soup made effortlessly in a slow cooker, featuring tender potatoes, savory broth, and flavorful toppings.
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives and shredded cheese for garnish
Instructions
- Place diced potatoes, chopped onion, and garlic in the crock pot.
- Pour in broth, season with salt and pepper, and cook on low for 6 hours until potatoes are tender.
- Mash some of the potatoes directly in the crock pot for a creamier texture.
- Stir in milk or heavy cream and butter, cook for an additional 30 minutes.
- Serve hot, garnished with chives and cheese.
Notes
- Use fresh potatoes for best flavor.
- You can add cooked bacon bits or green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
