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A warm, golden-brown chicken pot pie with flaky crust in a rustic bowl, filled with creamy chicken and vegetable filling, surrounded by fresh herbs and steam, styled on a wooden table with natural daylight.

Cozy Crock Pot Chicken Pot Pie

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This effortless crock pot chicken pot pie combines tender chicken, fresh vegetables, and a creamy sauce, all baked to flaky perfection in a pie crust.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup diced potatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Frozen pie crusts

Instructions

  1. Add shredded chicken, carrots, peas, potatoes, chicken broth, heavy cream, thyme, salt, and pepper into the crock pot.
  2. Cook on low for 4 hours until vegetables are tender and flavors meld.
  3. Preheat oven to 375°F. Transfer filling to a pie dish lined with one pie crust.
  4. Cover with second crust, seal edges, and cut small slits on top.
  5. Bake for 25-30 minutes until crust is golden brown.

Notes

  • Use cooked, shredded chicken for best flavor.
  • Stable to freeze leftovers for future cozy meals.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker / Oven Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

Find it online: https://www.serenarecipes.com/cozy-crock-pot-chicken-pot-pie-2/

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