Cozy Crock Pot Chicken Pot Pie

© Original recipe by Serena Miller ©

Cozy Crock Pot Chicken Pot Pie 🥧🍗✨

1. Introduction

Looking for an easy chicken pot pie recipe that delivers comforting flavors without the hassle of traditional baking? This cozy crock pot chicken casserole recipe combines tender chicken, savory vegetables, and rich gravy, slow-cooked to perfection. Ideal for busy weeknights or lazy weekends, this crock pot chicken casserole is a guaranteed family favorite. Discover how simple it is to whip up a flavorful chicken pot pie in your slow cooker!

2. Ingredients for the Best Crock Pot Chicken Pot Pie

  • 2 lbs (900g) cooked chicken breast or thighs, shredded
  • 2 cups mixed vegetables (carrots, peas, corn, green beans)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 sheet of puff pastry or homemade pie crust
  • 1 egg (for egg wash, optional)

3. Step-by-Step Instructions for Perfect Crock Pot Chicken Pot Pie

Step 1: Prepare the Chicken and Vegetables

Start by cooking or shredding cooked chicken. If using raw chicken, cook it in the crock pot or oven beforehand. Prepare and dice your vegetables to ensure even cooking.

Step 2: Mix the Filling

In a large bowl, combine shredded chicken, mixed vegetables, diced onion, garlic, cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper. Stir well until all ingredients are evenly coated.

Step 3: Transfer to the Slow Cooker

Pour the mixture into your crock pot. Cover and cook on low for 3-4 hours or until vegetables are tender and flavors meld together.

Step 4: Prepare the Pie Crust

While the filling cooks, prepare your pie crust or puff pastry. You can use store-bought for convenience or make your own for extra flavor. If using puff pastry, thaw it according to package instructions.

Step 5: Assemble the Chicken Pot Pie

Once the filling is ready, transfer it into a baking dish if necessary. Cover the mixture with the pie crust or puff pastry, trimming excess edges. Make small slits in the crust to allow steam to escape.

Step 6: Egg Wash and Baking

If desired, whisk an egg and brush over the crust to achieve a golden, shiny finish. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes until the crust is golden brown.

4. Storage Tips for Leftover Chicken Pot Pie

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or place in a 350°F (175°C) oven until heated through. For longer storage, freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating for best results.

5. Serving Suggestions for a Delicious Chicken Pot Pie Meal

Serve your cozy crock pot chicken pot pie with a side of fresh green salad or steamed vegetables. For an extra comforting touch, pair it with a warm crusty bread or a slice of garlic bread. Want to make it a complete dinner? Add a bowl of French onion soup pizza or a light dessert like chocolate croissant breakfast bake.

6. FAQs About Crock Pot Chicken Pot Pie

Can I use store-bought pie crust instead of homemade?

Absolutely! Using store-bought pie crust or puff pastry saves time and still delivers excellent flavor and texture.

How long does it take to prepare this chicken pot pie?

The prep time is approximately 15 minutes, and the slow cooker cooking time is about 3-4 hours. Baking the crust adds roughly 20 minutes.

Can I make this recipe gluten-free?

Yes. Substitute the cream of chicken soup with a gluten-free version and use gluten-free pie crust or puff pastry.

Is this recipe suitable for freezing?

Yes. Assemble the pie with crust, then freeze before baking. To serve, bake from frozen, adding extra baking time to ensure the crust is fully cooked.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with these essential tools, carefully selected to make your chicken pot pie recipe effortless and enjoyable:

8. Tips for Making the Best Chicken Pot Pie

  • Use cooked, shredded chicken for the best flavor and texture.
  • Chop vegetables uniformly for even cooking.
  • Allow the filling to cool slightly before assembling in the crust to prevent sogginess.
  • Use a high-quality crust or puff pastry for a flaky, golden topping.
  • Customize with your favorite vegetables or add a dash of hot sauce for heat.

9. Conclusion

This chicken pot pie recipe is the ultimate comfort food that combines convenience with homemade goodness. Whether you’re making an easy chicken pot pie in the crock pot or baking a flaky crust, this dish offers warmth, heartiness, and incredible flavor. Give it a try for your next family dinner or cozy night in, and enjoy the delicious results. Don’t forget to explore our other recipes like festive holiday bakes to inspire your culinary adventures!

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A warm, golden-brown chicken pot pie with flaky crust in a rustic bowl, filled with creamy chicken and vegetable filling, surrounded by fresh herbs and steam, styled on a wooden table with natural daylight.

Cozy Crock Pot Chicken Pot Pie

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This effortless crock pot chicken pot pie combines tender chicken, fresh vegetables, and a creamy sauce, all baked to flaky perfection in a pie crust.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup diced potatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Frozen pie crusts

Instructions

  1. Add shredded chicken, carrots, peas, potatoes, chicken broth, heavy cream, thyme, salt, and pepper into the crock pot.
  2. Cook on low for 4 hours until vegetables are tender and flavors meld.
  3. Preheat oven to 375°F. Transfer filling to a pie dish lined with one pie crust.
  4. Cover with second crust, seal edges, and cut small slits on top.
  5. Bake for 25-30 minutes until crust is golden brown.

Notes

  • Use cooked, shredded chicken for best flavor.
  • Stable to freeze leftovers for future cozy meals.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker / Oven Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

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