© Original recipe by Serena Miller ©
Cozy Creamy French Garlic Soup Velouté 🥣🧄✨
1. Introduction
If you’re searching for a comforting, flavorful French garlic soup, you’ve come to the right place. This velouté recipe offers a luxurious, creamy garlic soup experience that is perfect for chilly evenings or when you’re craving something rich and savory. The smooth texture combined with the aromatic garlic makes it a true delight for your taste buds. Whether you’re an avocado lover or just love hearty, French-inspired dishes, this French soup will become a staple in your culinary repertoire.
2. Ingredients
- 4 large garlic heads, peeled and roughly chopped
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cups chicken or vegetable stock
- 1 cup heavy cream or coconut cream for a dairy-free option
- Salt and freshly ground pepper to taste
- Fresh thyme or parsley for garnish
- Optional: a dash of white wine for added depth
3. Step-by-Step Instructions for Making French Garlic Soup
Preparation of Garlic and Onion
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Then, add the roughly chopped garlic and cook for another 3-5 minutes until fragrant. For a richer flavor, you can deglaze the pan with a splash of white wine.
Sautéing the Aromatics
Sauté the garlic and onions slowly to bring out their natural sweetness. Stir frequently to prevent burning and ensure even caramelization, which enhances the depth of your creamy garlic soup.
Adding the Stock and Simmering
Pour in the chicken or vegetable stock, bring to a gentle boil, then reduce the heat to low. Cover and simmer for about 20 minutes to allow the flavors to meld beautifully. This step is essential in creating a authentic French velouté.
Blending to Smooth Perfection
Once cooked, remove from heat and use an immersion blender or regular blender to purée the soup until silky smooth. Be cautious when blending hot liquids. For a velvety texture, strain the soup through a fine sieve if desired.
Finishing with Cream
Return the pureed soup to the pan and stir in the heavy cream or coconut cream. Warm gently, then season with salt and freshly ground pepper as needed. This step turns your French garlic soup into a luscious, creamy velouté.
4. Storage Tips
Allow the soup to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or stock to restore its original richness. For long-term storage, freeze in portions for up to 2 months.
5. Serving Suggestions and Garnishes
Serve your French garlic soup hot, garnished with fresh thyme, chopped parsley, or a drizzle of extra virgin olive oil. For added texture, consider topping with crispy croutons or a swirl of basil pesto. It pairs wonderfully with a side of crusty baguette or your favorite artisan bread.
Looking for perfect accompaniments? Check out this festive Christmas bread for a hearty pairing. Or, explore delightful breakfast options with this chocolate croissant bake.
6. Frequently Asked Questions (FAQs)
Can I make this French garlic soup vegan?
Absolutely! Use coconut cream or cashew cream instead of heavy cream for a dairy-free, vegan version. Also, ensure your stock is vegetable-based.
How long does it take to prepare this velouté?
The total preparation and cooking time is approximately 30-40 minutes, making it an excellent quick yet elegant meal.
Can I substitute roasted garlic for fresh garlic?
Yes, roasted garlic adds a sweeter, milder flavor to the soup, enhancing its creaminess and depth. Simply roast the garlic until soft and blend it into the soup.
What are some creative variations of this French garlic soup recipe?
You can add a splash of white wine, incorporate herbs like thyme or rosemary, or top with crispy pancetta for a savory crunch. Experiment to suit your taste!
7. Kitchen tools that you might need for this recipe
Making this creamy garlic soup is simple with the right tools. For example, an electric immersion blender makes pureeing effortless, creating a silky velouté every time. A high-quality nonstick saucepan ensures even cooking and easy cleanup. To elevate your cooking experience, consider tools like a coffee maker for your morning brews or a stand mixer for preparing bread to serve alongside.
8. Conclusion
This French garlic soup velouté is an exquisite example of how simple ingredients can transform into an elegant, hearty dish. The creamy texture combined with the aromatic garlic makes it a perfect choice for any occasion — from casual weeknights to impressive dinner parties. Don’t forget to customize with your favorite toppings and enjoy its comforting warmth. Dive into this recipe and experience the authentic flavors of France in your own kitchen!
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Cozy Creamy French Garlic Soup Velouté
A rich and creamy French garlic soup, perfect for comforting dinners. Smooth, flavorful, and topped with herbs.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 tablespoons unsalted butter
- 1 large onion, chopped
- 6 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and freshly ground pepper to taste
- Fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in broth and bring to a simmer. Cook for 20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in heavy cream, season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free option.
- For a thicker consistency, simmer longer or add a potato during cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
