Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2-3 teaspoons milk
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- In a large bowl, beat butter and brown sugar until creamy. Add egg and vanilla, then sour cream, mixing well.
- Gradually add dry ingredients and beat until combined.
- Mix granulated sugar and cinnamon in a small bowl. Roll dough into 1-inch balls, then roll in cinnamon sugar.
- Place on baking sheet and flatten slightly. Bake for 10-12 minutes until golden.
- In a small bowl, mix powdered sugar with milk to make glaze. Drizzle over cooled cookies.
Notes
- Adjust baking time for softer or crunchier cookies.
- Use full-fat sour cream for richer flavor.
- Store in airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
