Name: Cozy Cinnamon Roll Cookies for Fall
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1 cup powdered sugar; 2-3 teaspoons milk

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🎃✨ Cozy Cinnamon Roll Cookies for Fall 🌀🍁

1. Introduction

As the leaves turn vibrant hues and the air grows crisp, there’s nothing more comforting than indulging in cozy fall baking. These cinnamon roll cookies combine the warm, spicy aroma of cinnamon with the buttery, melt-in-your-mouth texture of classic cookies. Perfect for autumn gatherings or a sweet treat to enjoy with a warm mug of apple cider, these easy cinnamon treats are a delightful twist on traditional cinnamon rolls. Their appealing look and irresistible flavor make them a must-try for all baking enthusiasts during the fall season.

2. Why You’ll Love This Recipe

Ready in about 30 minutes — perfect for spontaneous fall baking sessions.
One-bowl recipe — minimal cleanup, maximum enjoyment.
Chewy and aromatic — cinnamon and butter fill every bite.

Versatile — great for breakfast, snacks, or holiday dessert platters.
Impressive presentation — makes your fall table look festive and inviting.

3. Ingredient Notes

This recipe uses simple pantry ingredients but emphasizes quality to elevate flavor. Freshly ground cinnamon will give a rich, aromatic punch that pre-ground spices can’t match. Using unsalted butter adds a delicate richness while allowing control over saltiness. For a more intense cinnamon flavor, consider doubling the spice or adding a pinch of freshly grated nutmeg. High-quality vanilla extract enhances the sweetness, and for an extra festive touch, you can sprinkle coarse sugar or cinnamon sugar on top before baking.

4. Kitchen Tools You Need

To achieve the perfect cinnamon roll cookies, you’ll want reliable kitchen tools. Check out the Compact 6-in-1 Digital Air Fryer by Amazon Basics, which helps bake cookies evenly with less oil. A sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy removal without sticking, making cleanup a breeze. For mixing, the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange can handle the dough effortlessly, especially if you’re doubling the batch for a crowd.

5. How to Make Cozy Cinnamon Roll Cookies for Fall

Step 1: Prepare the dough

Begin by whisking together flour, baking powder, and a pinch of salt. In a separate bowl, cream together softened butter, sugar, and vanilla until light and fluffy. Gradually add in an egg, then mix in the cinnamon, coconut sugar (if desired), and a splash of milk to create a soft, kneadable dough. The aroma of cinnamon and vanilla will fill your kitchen as you work.

Step 2: Form the cookies

Roll the dough into a rectangle on a floured surface. Spread a generous layer of melted butter over the surface, then sprinkle with cinnamon sugar. Carefully roll the dough from one end to the other, creating a log. Slice into thick rounds—aim for around 1 to 1.5 inches thick—these are your cozy cinnamon roll cookies.

Step 3: Bake to perfection

Place the slices on a parchment-lined baking sheet, leaving space for spreading. Bake at 350°F (175°C) for about 12-15 minutes, or until the edges are golden and fragrant. The smell of cinnamon and sweet butter will waft through your home, signaling the nearing perfection. For extra crispness, you can broil for an additional 1-2 minutes, but watch carefully so they don’t burn.

6. Expert Tips for Success

Ensure your butter is softened but not melted for easy mixing and a tender crumb.
Use a sharp serrated knife to slice through the dough cleanly without smearing, ensuring neat cookies.

If dough feels too sticky, chill it in the refrigerator for 15 minutes before slicing.
Add a drizzle of cream cheese frosting or a dusting of powdered sugar once cooled for extra indulgence.

7. Variations & Substitutions

If you’re looking to adapt this fall baking cinnamon cookies recipe, consider these options:

Gluten-free: Swap regular flour for a high-quality gluten-free blend.
Vegan: Use coconut oil or vegan butter and a plant-based milk alternative.
Nutty twist: Add chopped pecans or walnuts to the cinnamon sugar filling.
Frosted version: Top with cream cheese frosting or a simple glaze made from powdered sugar and milk.

8. Storage & Reheating

Keep your cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked cookies for up to a month—just thaw at room temperature when you’re ready to indulge. Reheat in the oven at 350°F (175°C) for 5-7 minutes, or briefly warm in the air fryer for crisp edges.

9. FAQ

Can I make these cookies ahead of time?

Absolutely! Bake them ahead and store in an airtight container. Reheat for a fresh-from-the-oven feel.

What is the best cinnamon to use?

Look for ground cinnamon that’s freshly ground and aromatic—Cassia cinnamon is the most common and flavorful choice for baking.

Can I freeze the dough?

Yes, shape the dough into a log, wrap tightly in plastic wrap, and freeze. Thaw in the fridge before slicing and baking.

Are these cookies suitable for kids?

Definitely! They’re soft, sweet, and have a warm cinnamon aroma that kids love. Just reduce or omit any stronger spices if desired.

10. Conclusion

Embrace the spirit of fall with these delightful cinnamon roll cookies. Easy to make and bursting with comforting flavors, they’re perfect for sharing with loved ones or savoring alone. The magic of cinnamon, butter, and sugar in every bite will surely make this fall baking tradition a favorite. Try them today and bring cozy, fragrant moments into your home!

Cozy Cinnamon Roll Cookies for Fall