Cozy & Cheesy Crockpot Broccoli Cheddar Soup 🥣🧀🥦
1. Introduction
If you’re craving comfort food that’s both hearty and wholesome, look no further than our Crockpot Broccoli Cheddar Soup. This cozy broccoli cheddar soup is perfect for chilly days, offering a warm, cheesy embrace in every spoonful. Slow cooker soups are a fantastic way to develop rich flavors effortlessly, and this cheesy broccoli cheddar soup is no exception. Whether you’re cooking for family or hosting friends, this recipe guarantees creamy goodness with minimal effort, making it an ideal addition to your list of favorite comfort foods.
2. Ingredients for Creamy Crockpot Broccoli Cheddar Soup
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese (sharp or mild based on preference)
- 1 cup whole milk or heavy cream
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: Red pepper flakes for a little heat
3. Step-by-Step Instructions to Prepare the Best Crockpot Broccoli Cheddar Soup
Preparing the Base
Start by melting the butter in a saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant. This step enhances the soup’s flavor base and is crucial for a rich taste.
Thickening the Soup
Whisk in the flour to create a roux, cooking for about 1-2 minutes until slightly golden. Slowly add the chicken or vegetable broth, stirring continuously to prevent lumps, then bring to a simmer.
Transferring to the Crockpot
Pour the broth mixture into your crockpot, then add the chopped broccoli. Cover and cook on low for 4-6 hours, allowing the broccoli to become tender.
Adding Dairy and Cheese
Once the broccoli is tender, stir in the milk or heavy cream. Add the shredded cheddar cheese gradually, stirring until fully melted and creamy. Season with salt, pepper, and optional red pepper flakes for added spice. For extra flavor, check out these easy one-pot recipes that pair perfectly with a cheesy soup.
4. Storage Tips for Leftover Broccoli Cheddar Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, stirring occasionally. To maintain the soup’s creaminess, add a splash of milk or broth while reheating.
5. Serving Suggestions for Your Cozy Broccoli Cheddar Soup
Serve this cheesy broccoli soup topped with extra shredded cheese, a sprinkle of fresh herbs like chives or parsley, or crispy bacon bits for added crunch. It pairs wonderfully with crusty bread or a side of simple french fries or fried chicken. For a complete meal, consider a fresh green salad or some juicy roasted chicken.
6. FAQs About Crockpot Broccoli & Cheddar Soup
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and ensure the cheese is vegetarian-friendly (avoid cheeses with animal rennet).
How can I make this soup gluten-free?
Replace the all-purpose flour with a gluten-free thickener like cornstarch or gluten-free baking mix. Make sure all ingredients are labeled gluten-free.
What are some substitutions for cheddar cheese?
For a different flavor, try Monterey Jack, Colby, or a blend of cheeses. Vegan cheeses can also be used for a dairy-free version.
How long does it take to prepare this soup?
Preparing the ingredients and cooking process takes approximately 30 minutes, with about 4-6 hours of slow cooking in the crockpot for flavors to meld perfectly.
7. Kitchen Tools That You Might Need for This Recipe
- A good quality saucepan – perfect for sautéing onions and garlic to build flavor.
- A reliable crockpot or slow cooker – essential for slow simmering and flavor development.
- A whisk – helps in making the roux smooth without lumps.
- High-quality chef’s knife – makes chopping broccoli and onions quick and safe.
- Mixing bowls – for prep work and combining ingredients effortlessly.
Investing in these tools will streamline your cooking process and enhance your overall experience making this cheesy broccoli cheddar soup.
8. Related Recipes to Enhance Your Cozy Food Collection
9. Conclusion
This crockpot broccoli cheddar soup is the ultimate comfort food that combines creamy, cheesy goodness with tender broccoli, all cooked effortlessly in your slow cooker. Perfect for busy weekdays or relaxed weekends, this cozy broccoli cheddar soup can be customized with your favorite cheeses and toppings. Try it today and enjoy a bowl of warmth and flavor that will surely become a family favorite!
Print
Cozy & Cheesy Crockpot Broccoli Cheddar Soup
Experience the comforting warmth of our Cozy & Cheesy Crockpot Broccoli Cheddar Soup. This hearty and wholesome recipe is perfect for chilly days, providing a rich, cheesy embrace with tender broccoli, all cooked effortlessly in your slow cooker. Ideal for family dinners or entertaining guests, this easy-to-make soup combines fresh ingredients, creamy cheese, and flavorful seasonings for the ultimate comfort food.
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese (sharp or mild based on preference)
- 1 cup whole milk or heavy cream
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: Red pepper flakes for a little heat
Instructions
- Start by melting the butter in a saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
- Whisk in the flour to create a roux, cooking for about 1-2 minutes until slightly golden. Slowly add the chicken or vegetable broth, stirring continuously to prevent lumps, then bring to a simmer.
- Pour the broth mixture into your crockpot, then add the chopped broccoli. Cover and cook on low for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, stir in the milk or heavy cream. Gradually add the shredded cheddar cheese, stirring until fully melted and creamy.
- Season with salt, pepper, and optional red pepper flakes for added spice. Stir well to combine and serve hot.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop or microwave, stirring occasionally.
- For extra flavor, top with additional shredded cheese, fresh herbs, or crispy bacon bits before serving.
- You can customize the soup with different cheeses or make it vegetarian by using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Soup
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Vegetarian possible, Gluten-free option with substitutions
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 45 mg