Name: Cozy Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian-inspired
Ingredients: 4 boneless chicken thighs; 1/4 cup soy sauce; 2 tbsp honey; 3 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 cups chicken broth; 1 tbsp sesame oil; Cooked jasmine rice; Fresh cilantro for garnish

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Cozy Caramelised Soy Chicken in Garlic Ginger Broth with Rice 🍚🍗✨

1. Introduction

If you’re searching for a soy chicken recipe that combines comforting flavors with an Asian-inspired twist, look no further! This caramelised soy chicken dish offers a perfect balance of sweetness, savoriness, and aromatic spices. Served with a fragrant garlic ginger broth over fluffy rice, this rice dish is an ideal weeknight dinner or weekend brunch. Its rich, flavorful sauce and tender chicken make it a crowd pleaser and a fantastic addition to your meal rotation.

2. Ingredients Needed for This Delicious Soy Chicken Dish

4 boneless chicken thighs or breasts, sliced into strips
1/4 cup soy sauce
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons vegetable oil
1 cup jasmine or basmati rice
2 cups chicken or vegetable broth
Fresh green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Making Caramelised Soy Chicken in Garlic Ginger Broth

Preparing the Chicken and Marinade

Begin by combining the soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a bowl. Add the chicken slices and marinate for at least 15 minutes to infuse flavor.

Cooking the Caramelised Soy Chicken

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Remove the chicken from the marinade, allowing excess to drip off, then cook in the skillet until browned and cooked through, about 5-7 minutes. Set aside.

Making the Garlic Ginger Broth

In the same skillet, add the remaining 1 tablespoon of oil if necessary, then sauté minced garlic and grated ginger until fragrant. Pour in the remaining marinade and a cup of chicken broth. Bring to a gentle simmer to let the flavors meld. This flavorful garlic ginger broth will serve as the aromatic base for the rice and chicken.

Cooking the Rice

Cook the rice separately according to package instructions using 2 cups of broth instead of water for added flavor, or cook in a rice cooker for convenience. Fluff the rice with a fork once cooked.

Assembling the Dish

Plate the fluffy rice, top with the caramelised soy chicken, and spoon over the fragrant garlic ginger broth. Garnish with sliced green onions and a sprinkle of sesame seeds for an extra touch of flavor and visual appeal.

4. Tips for Perfecting Your Soy Chicken Recipe

Marinate the chicken for at least 15 minutes to maximize flavor.
Use fresh ginger and garlic for a more aromatic broth.

Adjust the sweetness and saltiness of the sauce to suit your taste by modifying honey and soy sauce quantities.
Serve immediately for the best flavor and texture, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

5. How to Store and Reheat Your Caramelised Soy Chicken and Rice

store leftovers in an airtight container in the refrigerator. To reheat, microwave in 30-second intervals or reheat in a skillet over low heat until warmed through. The flavors actually deepen overnight, making it even more delicious the next day!

6. Serving Suggestions and Variations

This rice dish pairs beautifully with steamed vegetables such as bok choy, broccoli, or snap peas. For added crunch, sprinkle with chopped peanuts or cashews. You can also swap the chicken for tofu or shrimp to customize the dish to your preferences. For a spicy kick, add chili flakes or hot sauce before serving.

7. Frequently Asked Questions about Soy Chicken Recipes

Can I substitute chicken thighs with chicken breasts?

Yes, chicken breasts work well, but keep in mind they tend to cook faster and can become dry if overcooked. Slicing into thinner strips can help keep them juicy.

What are some healthy substitutions for this soy chicken dish?

You can opt for skinless chicken breasts or tofu for a vegetarian version. Use low-sodium soy sauce to reduce salt intake and incorporate more vegetables for added nutrients.

How long does it take to prepare this soy chicken recipe?

The total prep and cooking time is approximately 30-40 minutes, making it a convenient and quick meal option.

8. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics — this versatile air fryer can help you prepare crispy vegetables or even cook the chicken for a different texture.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — essential for effortlessly sautéing the chicken and making the broth.

Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — great for grilling or air frying vegetables or even the chicken, adding a smoky flavor to the dish.

9. Conclusion

Enjoying a cozy, flavorful soy chicken recipe like this caramelised variation can elevate your meal experience. The aromatic garlic ginger broth paired with tender chicken and fluffy rice creates a satisfying and wholesome dish perfect for any occasion. With simple ingredients and easy steps, you can master this rice dish that melds sweet, savory, and spicy flavors into one delightful bowl. Feel free to customize the toppings and sides to make it uniquely yours!

Cozy Caramelised Soy Chicken in Garlic Ginger Broth with Rice