Ingredients
Scale
- 4 boneless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 cups chicken broth
- 1 tbsp sesame oil
- Cooked jasmine rice
- Fresh cilantro for garnish
Instructions
- In a bowl, mix soy sauce, honey, garlic, and ginger. Marinate chicken thighs for 15 minutes.
- Heat sesame oil in a skillet over medium-high heat. Add chicken and cook until caramelised, about 4-5 minutes per side.
- Pour in chicken broth and bring to a simmer. Reduce heat and cook for 10 minutes until chicken is cooked through and sauce thickens.
- Serve the chicken over rice, spooning the broth on top. Garnish with fresh cilantro.
Notes
- You can substitute chicken breasts if preferred.
- Adjust honey for sweetness as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Sauté, Simmer
- Cuisine: Asian-inspired
- Diet: Gluten-Free if soy sauce used is gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
