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Delicious cottage cheese cloud bread served on a plate with herbs and olive oil, highlighting the simplicity and flavor of 3 ingredient cloud bread.

Cottage Cheese Cloud Bread: 3 Ingredients

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Cottage Cheese Cloud Bread is a fluffy, guilt-free bread alternative made with just three ingredients, perfect for sandwiches, toasts, or enjoying on its own. This recipe delivers a light texture that satisfies cravings while being low in carbs and high in protein.

  • Total Time: 40 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/2 cup almond flour

Instructions

  1. Gather all your ingredients: cottage cheese, eggs, and almond flour.
  2. In a mixing bowl, combine cottage cheese and eggs, whisk until frothy.
  3. Add almond flour to the mixture and fold until combined, then pour into a parchment-lined baking tray.
  4. Bake at 350°F (175°C) for 25-30 minutes until golden brown. Cool slightly before slicing.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • Can freeze slices for longer storage. Defrost before use.
  • Great for sandwiches, toasts, or enjoying plain.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Low-carb, Gluten-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 50 Kcal
  • Sugar: 1g
  • Sodium: 60mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Find it online: https://www.serenarecipes.com/cottage-cheese-cloud-bread-3-ingredients/