Ingredients
Scale
- 1 cup cottage cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine the cottage cheese, granulated sugar, and vanilla extract. Mix until well combined and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until thoroughly mixed.
- Carefully fold the dry ingredients into the cottage cheese mixture until just combined. Be cautious not to overmix.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, consider freezing the cookies properly wrapped to maintain freshness.
- These cookies pair well with a glass of milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg