Copycat Longhorn Steakhouse Parmesan Crusted Chicken: An Irresistible Crispy Delight 🍗🧀
1. Introduction
If you’re a fan of hearty, flavorful chicken dishes, then you’ll absolutely love this Parmesan Crusted Chicken recipe inspired by the beloved Longhorn Steakhouse classic. This Longhorn Parmesan Crusted Chicken recipe combines crispy, golden breading with a cheesy Parmesan topping, delivering a mouthwatering experience in every bite. Perfect for a quick weeknight dinner or a special weekend treat, this chicken recipe hits all the right notes — crunchy, cheesy, and tender. Discover how to recreate this restaurant favorite at home with simple ingredients and straightforward steps.
2. Ingredients for Parmesan Crusted Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs (preferably panko for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1/4 cup all-purpose flour
- Olive oil or cooking spray for frying
For an extra flavor boost, consider adding a dash of paprika or red pepper flakes to the bread crumb mixture. Looking for premium kitchen tools? Check out the CAROTE Nonstick Cookware Set to make cooking this chicken easier and cleanup effortless.
3. Step-by-Step Instructions for Making Parmesan Crusted Chicken
Preparing the Chicken
Start by pounding the chicken breasts to an even thickness, about 1/2 inch, to ensure uniform cooking. Season them generously with salt and pepper, then set aside.
Breading Station Setup
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with the Parmesan and bread crumb mixture. For added crunch and flavor, mix the grated Parmesan with the bread crumbs, garlic powder, and Italian herbs.
Coating the Chicken
Dip each chicken breast into the flour, shaking off excess. Next, dip into the beaten eggs, then dredge thoroughly in the Parmesan bread crumb mixture, pressing gently so the coating adheres well.
Cooking the Parmesan Crusted Chicken
Heat olive oil or spray a baking dish with cooking spray. Place the coated chicken breasts onto the prepared baking sheet. Bake at 400°F (200°C) for about 20-25 minutes, until golden-brown and cooked through. For extra crispiness, you can finish the chicken under the broiler for 2-3 minutes.
4. Tips to Perfect Your Parmesan Crusted Chicken
- Use panko breadcrumbs for a crunchier crust.
- For a healthier alternative, bake instead of frying.
- Serve with fresh lemon wedges or a sprinkle of chopped parsley for added freshness.
- Pair with your favorite vegetables or a side of creamy mashed potatoes for a complete meal.
5. Storage and Reheating Tips
Leftover Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to keep the crust crispy.
6. Serving Suggestions for Parmesan Crusted Chicken
This flavorful chicken pairs beautifully with a light salad, roasted vegetables, or pasta dishes. For an extra decadent meal, drizzle with a homemade garlic butter sauce or add a sprinkle of crushed red pepper flakes for some heat. For quick and hearty side options, explore our Honey Garlic Butter Chicken with Mac and Cheese or Million Dollar Chicken Casserole.
7. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, but keep in mind that chicken thighs will require a slightly longer cooking time and may produce a juicier, richer flavor.
Is this Parmesan Crusted Chicken gluten-free?
Not unless you swap out the bread crumbs for a gluten-free alternative. You can try almond flour or crushed gluten-free crackers for a similar coating.
How long does it take to prepare this recipe?
The total preparation and cooking time is approximately 40 minutes, making it ideal for a quick yet satisfying meal.
What are some variations I can try?
You can add different herbs like thyme or oregano to the breading or top the cooked chicken with marinara and mozzarella for a Parmesan chicken Parmesan version.
8. Kitchen tools that you might need for this recipe
To make your cooking experience smoother and more enjoyable, consider these essential kitchen tools:
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for frying and baking, ensuring even heat distribution and easy cleanup.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For healthier, crispy chicken without excess oil.
- Fullstar Ultimate Veggie Prep Master — For perfectly prepping your chicken and ingredients with minimal effort, especially if you like slicing and dicing vegetables for side dishes.
- Ninja SLUSHi Pro RapidChill Drink Maker — Chill beverages to serve alongside your delicious Parmesan Crusted Chicken.
9. Conclusion
Recreating the beloved Longhorn Steakhouse Parmesan Crusted Chicken at home is easier than you might think. With a crispy breaded exterior, cheesy Parmesan flavor, and tender chicken, this copycat Parmesan Crusted Chicken will become a family favorite in no time. Follow our simple steps, utilize quality kitchen tools, and don’t forget to pair your dish with fresh sides for a complete feast. Enjoy crafting this irresistible dish and impress your guests or family with your culinary skills!
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Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Discover how to make Copycat Longhorn Steakhouse Parmesan Crusted Chicken at home with this easy, crispy, and cheesy recipe. Perfect for dinner, this golden-breaded chicken features a flavorful Parmesan topping and a crunchy coating that everyone will love. Ideal for quick weeknight meals or special occasions, this recipe captures the irresistible taste of the popular restaurant dish, prepared with simple ingredients and straightforward steps for a restaurant-quality experience.
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs (preferably panko for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1/4 cup all-purpose flour
- Olive oil or cooking spray for frying
Instructions
- Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season with salt and pepper and set aside.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with Parmesan, bread crumbs, garlic powder, and Italian herbs mixed together.
- Dip each chicken breast into the flour, then the eggs, and finally press into the Parmesan breadcrumb mixture, ensuring an even coating.
- Heat olive oil or spray a baking dish with cooking spray. Place coated chicken breasts on the prepared baking sheet.
- Bake at 400°F (200°C) for 20-25 minutes until golden and cooked through. Optionally, finish under the broiler for 2-3 minutes for extra crispiness.
Notes
- Use panko breadcrumbs for a crunchier crust.
- Baking is a healthier alternative to frying while still achieving a crispy exterior.
- Serve with lemon wedges or chopped parsley for added freshness.
- Pair with vegetables or mashed potatoes to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Mainstream
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal Kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 125 mg