Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Mix the dry ingredients by whisking together flour, baking soda, and salt in a large mixing bowl.
- Cream the butter with granulated and brown sugar until airy and fluffy using a stand mixer.
- Add eggs and vanilla extract, then incorporate the dry mixture and fold in chocolate chips.
- Preheat the oven to 350°F (175°C). Drop cookie dough balls onto a lined baking sheet and bake for 10-12 minutes until edges are golden.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer freshness, refrigerate or freeze cookies in a single layer before transferring to a freezer-safe bag.
- Feel free to substitute chocolate chips with white chocolate, butterscotch chips, or nuts.
- For chewier cookies, slightly under-bake and allow to cool on the baking sheet.
- Chill the dough for 30 minutes for taller cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
