Cool & Creamy Cucumber Avocado Salad: 10-Minute Refreshing Delight 🥒🥑✨
1. Introduction
If you’re looking for a 10-minute salad recipe that combines fresh flavors with creamy textures, the cucumber avocado salad is exactly what you need. This creamy cucumber salad is perfect for hot summer days, light lunches, or as a side dish for any meal. Packed with cooling cucumbers and smooth avocados, this recipe is healthy, quick, and incredibly easy to prepare. Whether you’re hosting a barbecue or need a quick snack, this salad hits the spot. Discover how simple it is to make a cucumber avocado salad that everyone will love!
2. Ingredients Needed for Cucumber Avocado Salad
- 2 large cucumbers, sliced thin
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lemon or lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes, crumbled feta cheese, or chopped jalapeños for extra flavor
All these fresh ingredients make the salad vibrant and flavorful. If you’re interested in prepping ingredients efficiently, check out the Fullstar Ultimate Veggie Prep Master to chop and slice with ease.
3. How to Make a Creamy Cucumber Salad: Step-by-Step Instructions
Preparation of Ingredients
Start by thoroughly washing the cucumbers and cilantro. Slice the cucumbers thinly using a sharp knife or mandoline for uniform slices. Dice the ripe avocados carefully to prevent browning.
Mixing the Salad
In a large mixing bowl, combine the cucumber slices, diced avocados, red onion, and cilantro. Drizzle with freshly squeezed lemon or lime juice and olive oil. Toss everything gently to coat evenly.
Seasoning
Add salt and pepper to taste. For a spicy kick, incorporate chopped jalapeños or a sprinkle of chili flakes. If you desire a tangier flavor, add a splash of vinegar or a dash of hot sauce.
Serving the Fresh Cucumber Avocado Salad
Serve immediately for the freshest taste or chill for 10-15 minutes in the refrigerator. This ensures the flavors meld beautifully, and the salad stays crisp and refreshing.
4. Storage Tips for Leftover Cucumber Avocado Salad
To keep your creamy cucumber salad fresh longer, store it in an airtight container in the refrigerator. Consume within 1-2 days to avoid the avocados browning. To prevent browning, squeeze additional lemon juice over the top before sealing.
5. Serving Suggestions for the Cucumber Avocado Salad
This 10-minute salad recipe pairs perfectly with grilled chicken, seafood, or as a topping for tacos and burgers. For an extra crunch and flavor, consider adding toasted nuts or seeds. For a more filling meal, serve it alongside creamy ground beef pasta or zesty citrus shrimp salad.
6. FAQs about the Cucumber Avocado Salad
Can I use other vegetables in this salad?
Absolutely! Feel free to add chopped tomatoes, bell peppers, or radishes for added color and crunch.
How do I avoid avocados browning?
Adding extra lemon or lime juice helps slow browning. Also, storing the salad in an airtight container and mixing just before serving keeps it fresh.
Is this salad suitable for vegans?
Yes, it’s entirely plant-based and vegan-friendly. Simply skip any cheese or animal products.
How long does it take to prepare this cucumber avocado salad?
Preparation takes only about 10 minutes, making it a perfect quick meal or side dish for busy days.
7. Kitchen tools that you might need for this recipe
Enhance your cucumber avocado salad prep with these handy tools:
- Fullstar Ultimate Veggie Prep Master — simplifies chopping and slicing for perfect, uniform vegetables.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures even cooking if you add grilled proteins to your meal.
- Ninja SLUSHi Pro RapidChill Drink Maker — perfect for making refreshing drinks to go with your salad.
8. Tips and Variations to Elevate Your Cucumber Avocado Salad
- Add fresh herbs like basil or mint for a different flavor profile.
- Mix in some crumbled feta or goat cheese for creaminess and saltiness.
- Swap lemon juice with apple cider vinegar for a tangier taste.
- Serve it layered in glass jars for a beautiful presentation, ideal for picnics or gatherings.
9. Conclusion
Making a cucumber avocado salad is incredibly easy, quick, and nutritious. With just a handful of fresh ingredients and minimal prep time, you can whip up a delicious 10-minute salad that’s perfect for any occasion. Whether you’re looking for a light lunch, a side dish, or a healthy snack, this creamy cucumber salad delivers refreshing flavors with a creamy texture. Try it today and enjoy the cool, crisp taste that everyone loves!
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Cool & Creamy Cucumber Avocado Salad (10-Minute Recipe)
Discover the refreshing and creamy delight of the Cool & Creamy Cucumber Avocado Salad, a perfect 10-minute recipe for hot summer days, light lunches, or as a side dish. Made with fresh cucumbers, ripe avocados, and flavorful herbs, this healthy salad is easy to prepare and packed with vibrant flavors and nutritious ingredients.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, sliced thin
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lemon or lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes, crumbled feta cheese, or chopped jalapeños for extra flavor
Instructions
- Start by thoroughly washing the cucumbers and cilantro. Slice the cucumbers thinly using a sharp knife or mandoline for uniform slices. Dice the ripe avocados carefully to prevent browning.
- In a large mixing bowl, combine the cucumber slices, diced avocados, red onion, and cilantro. Drizzle with freshly squeezed lemon or lime juice and olive oil. Toss everything gently to coat evenly.
- Add salt and pepper to taste. For a spicy kick, incorporate chopped jalapeños or a sprinkle of chili flakes. If you desire a tangier flavor, add a splash of vinegar or a dash of hot sauce.
- Serve immediately for the freshest taste or chill for 10-15 minutes in the refrigerator. This ensures the flavors meld beautifully, and the salad stays crisp and refreshing.
Notes
- To keep your creamy cucumber salad fresh longer, store it in an airtight container in the refrigerator. Consume within 1-2 days to avoid the avocados browning. To prevent browning, squeeze additional lemon juice over the top before sealing.
- This salad pairs perfectly with grilled chicken, seafood, or as a topping for tacos and burgers. Consider adding toasted nuts or seeds for extra crunch and flavor. You can also serve it with creamy ground beef pasta or zesty citrus shrimp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy, Summer
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg