Ingredients
Scale
- 2 frozen salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Remove the frozen salmon fillets from packaging, drizzle olive oil, and season with garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C) and place salmon in a single layer in the basket.
- Cook salmon for 12-15 minutes until the internal temperature reaches at least 145°F (63°C).
- Carefully remove cooked salmon and serve with a squeeze of fresh lemon juice.
Notes
- Store leftovers in an airtight container for up to 2 days. Reheat in air fryer at 350°F (175°C) for 5 minutes.
- Pair with quinoa or brown rice, and consider sauces like lemon-dill or mango salsa for extra flavor.
- Experiment with different spices or marinades for variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg