Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup crushed Oreo cookies
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients: 2 cups of vanilla ice cream, 1 cup of crushed Oreo cookies, 1/2 cup of heavy cream, and a teaspoon of vanilla extract.
- In a mixing bowl, combine vanilla ice cream, heavy cream, and vanilla extract. Gently fold in the crushed Oreo cookies.
- Pour the mixture into an airtight container, smoothing the top with a spatula before sealing it tightly.
- Freeze for about 4-6 hours, or until firm. Serve with chocolate chip cookies for a delightful dessert.
Notes
- Store the ice cream in an airtight container with plastic wrap over the surface to avoid ice crystals.
- You can create variations by adding nuts, peanut butter swirls, or brownie bites.
- This ice cream lasts about 2-3 months in the freezer when stored properly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 Kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg