Ingredients
Scale
- 1 package of broken cookies (chocolate chip works best)
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup pineapple chunks (drained)
- ½ cup shredded coconut (optional)
- ½ cup chopped nuts (optional)
Instructions
- Gather all the necessary ingredients, ensuring the broken cookies and marshmallows are ready to go.
- In a mixing bowl, combine the whipped topping with the drained pineapple chunks to prepare the creamy dressing.
- In a large mixing bowl, mix the broken cookies, mini marshmallows, shredded coconut, chopped nuts, and dressing until evenly coated.
- Spoon the mixture into individual bowls or a large serving dish to serve and delight guests!
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- This dessert is best enjoyed fresh to appreciate its texture and flavor.
- Experiment with different types of cookies for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
