Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 3 tablespoons melted butter
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a medium-sized bowl, mix together the all-purpose flour, brown sugar, granulated sugar, cocoa powder, baking soda, and a pinch of salt.
- Pour in the melted butter and vanilla extract, stirring until the mixture is smooth. Fold in the chocolate chips.
- Spoon the cookie dough mixture into your favorite mug, filling it halfway.
- Microwave the filled mug on high for 40-60 seconds, keeping an eye on it to prevent overflow. Let cool for a minute and enjoy!
Notes
- This cookie is best enjoyed immediately. Leftover dough can be stored in an airtight container for up to 2 days in the refrigerator.
- For an indulgent touch, serve with a scoop of ice cream and chocolate syrup.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 450 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg