Ingredients
Scale
- 2 pounds stew beef, cut into chunks
- 3 large potatoes, diced
- 2 carrots, sliced
- 1 cup peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place beef chunks in the crock pot. Add diced potatoes, carrots, onion, garlic, tomato paste, thyme, paprika, salt, and pepper.
- Pour in beef broth ensuring ingredients are covered.
- Cook on low for 6-8 hours until beef is tender and vegetables are cooked.
- Stir in peas during the last 30 minutes of cooking.
- Serve hot garnished with fresh herbs if desired.
Notes
- You can substitute beef with ground beef or turkey for variation.
- Adjust seasoning to taste. Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cook
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
