Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 teaspoon baking powder
- 1 cup colorful sprinkles
- 1 cup mixed colorful fruits (such as cherries, blueberries, and kiwi) chopped
- ½ teaspoon salt
Instructions
- Gather all your ingredients and baking supplies.
- Cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing thoroughly.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually combine with the wet mixture.
- Fold in the colorful fruits and sprinkles to create the dough.
- Preheat the oven to 350°F (175°C), scoop the dough onto a lined baking sheet, and bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze them in a freezer-safe bag for up to three months for longer storage.
- Customize your cookies with different fruits or nuts to create unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg