🔥🍗 Classic Southern Fried Chicken Recipe: Crispy, Juicy & Irresistible! 🍗🔥
1. Introduction
If you’re craving flavorful, crispy, and tender Southern fried chicken, you’ve come to the right place. This classic fried chicken recipe captures the essence of southern comfort food with its golden-brown crust and juicy meat. Whether you’re preparing for a family dinner or a special gathering, this homemade fried chicken is sure to impress your guests and satisfy your taste buds. Dive into our step-by-step guide and learn how to perfect this irresistible dish!
2. Ingredients Needed for the Best Southern Fried Chicken
- 1 whole chicken, cut into parts or 8-10 chicken drumsticks and thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
3. Step-by-Step Instructions to Make This Classic Fried Chicken
Preparation Phase
Marinate the Chicken
Begin by soaking the chicken pieces in buttermilk for at least 2 hours or overnight. This step tenderizes the meat and adds flavor.
Prepare the Flour Coating
In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This flavorful mixture will give your homemade fried chicken its signature crispy crust.
Dredge the Chicken
Remove chicken pieces from the buttermilk, allowing excess liquid to drip off. Coat each piece thoroughly in the seasoned flour mixture, pressing gently to adhere well.
Frying the Chicken
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add chicken pieces, ensuring not to overcrowd the pan. Fry in batches if necessary. Cook for 15-18 minutes, turning occasionally, until golden brown and cooked through.
Cooling and Draining
Transfer fried chicken to a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving to maintain crispiness.
4. Storage Tips for Homemade Fried Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in an oven or air fryer to revive the crispy crust. Avoid microwaving, as it can make the chicken soggy.
5. Serving Suggestions & Pairings
This classic Southern fried chicken pairs beautifully with classic sides like mashed potatoes, coleslaw, or cornbread. Add a dash of hot sauce or honey for extra flavor. Want to elevate your kitchen gear? Check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to try healthier, oil-free versions of fried chicken.
6. FAQs About the Southern Fried Chicken Recipe
Can I use skinless chicken?
Yes, you can use skinless chicken, but for authentic flavor and crunch, skin-on pieces are preferred.
What makes this fried chicken crispy?
The key is the seasoned flour coating and frying at the right temperature, which creates a perfect crunch without drying out the meat.
Can I bake this instead of frying?
Yes, for a healthier alternative, bake at 400°F (200°C) for 25-30 minutes, turning halfway through. Or use the Ninja Air Fryer for a crispy, oil-free result!
How long does it take to prepare?
The total prep and cooking time is approximately 45 minutes, including marinating and frying.
7. Kitchen tools that you might need for this recipe
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for healthier fried chicken options that still deliver a crispy crust.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heating for frying your chicken to perfection.
- Crock-Pot Family-Size Slow Cooker – Great for preparing flavorful sides or making a comforting chicken stew.
- Fullstar Ultimate Veggie Prep Master – Streamlines prep work for sides like salads or vegetables.
8. Related Recipes to Explore
- Dreamy Marry Me Chicken Pasta
- Creamy Penne with Spinach and Italian Sausage
- Aromatic Persian Spiced Chicken
9. Conclusion
Now that you have a complete guide to making the classic Southern fried chicken, it’s time to gather your ingredients and get frying! Perfectly crispy on the outside and juicy on the inside, this dish is a true Southern comfort classic. Don’t forget to pair it with your favorite sides and enjoy a hearty, homemade meal. For more kitchen tips and delicious recipes, explore our full collection at Serena Recipes.
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Classic Southern Fried Chicken Recipe
Discover the ultimate homemade Southern fried chicken recipe that is crispy, juicy, and full of Southern flavor. Perfect for family dinners or special gatherings, this classic fried chicken offers a golden-brown crust with tender meat, making it a beloved comfort food. Learn step-by-step how to marinate, coat, and fry this irresistible dish for perfect results every time!
- Total Time: 2 hours 30 minutes
- Yield: 8–10 servings 1x
Ingredients
- 1 whole chicken, cut into parts or 8–10 chicken drumsticks and thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Begin by soaking the chicken pieces in buttermilk for at least 2 hours or overnight to tenderize the meat and add flavor.
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a flavorful coating.
- Remove chicken from buttermilk, allowing excess liquid to drip off, then coat each piece thoroughly in the seasoned flour mixture, pressing gently to adhere.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the coated chicken pieces, avoiding overcrowding. Fry in batches if needed. Cook for 15-18 minutes, turning occasionally, until golden brown and cooked through.
- Transfer the fried chicken to a wire rack or paper towels to drain excess oil. Let rest for a few minutes before serving to maintain crispiness.
Notes
- For best results, marinate chicken in buttermilk for at least 2 hours or overnight.
- Adjust cayenne pepper for more or less heat based on preference.
- Use a thermometer to ensure oil temperature remains steady at 350°F for perfect crispiness.
- Reheat leftovers in an oven or air fryer to restore crispiness; avoid microwaving.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15-18 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
- Diet: Selctable (can use skinless chicken for lower fat or gluten-free flour for dietary needs)
Nutrition
- Serving Size: 1 piece of fried chicken
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg