Name: Classic & Quick Chicken Stir-Fry for Weeknights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips; 2 tablespoons vegetable oil or sesame oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon cornstarch mixed with 2 tablespoons water; Sesame seeds and chopped green onions for garnish

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Classic & Quick Chicken Stir-Fry for Weeknights 🍽️🐔✨

1. Introduction

Looking for a delicious, fast, and nutritious dinner idea? Our Chicken Stir-Fry recipe is the perfect solution for busy weeknights when time is limited but craving a wholesome meal remains. This Quick Chicken Stir-Fry is bursting with flavor, packed with colorful vegetables, and can be whipped up in under 30 minutes. Whether you’re a seasoned cook or a beginner, this Weeknight Chicken Stir-Fry is sure to become a go-to in your culinary repertoire.

2. Ingredients for a Classic & Quick Chicken Stir-Fry

1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips

2 tablespoons vegetable oil or sesame oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced

1 cup broccoli florets
1 carrot, julienned
3 cloves garlic, minced

1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)

1 teaspoon cornstarch mixed with 2 tablespoons water
Sesame seeds and chopped green onions for garnish

3. How to Make the Best Weeknight Chicken Stir-Fry

Step 1: Prepare the Ingredients

Slice the chicken into thin strips for quick cooking. Wash and chop all vegetables. Mince garlic and grate the ginger for maximum flavor infusion.

Step 2: Cook the Chicken

Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, add another tablespoon of oil if needed. Toss in garlic and ginger, stirring until fragrant. Add bell peppers, broccoli, and carrots. Stir-fry for about 4-5 minutes until vegetables are tender-crisp.

Step 4: Combine and Sauce

Return the cooked chicken to the vegetables. Pour in soy sauce and oyster sauce, if using. Mix well to coat everything evenly. Thicken the sauce by adding the cornstarch-water mixture, stirring until the sauce is glossy and slightly thickened, approximately 1-2 minutes.

Step 5: Serve Hot

Garnish with sesame seeds and chopped green onions. Serve your Chicken Stir-Fry immediately over steamed rice or noodles for a complete meal. For more quick dinner options, explore this easy one-pot beef pasta.

4. Tips for the Perfect Chicken Stir-Fry

Usethinly sliced chicken for faster cooking. You can learn more about tenderizing chicken here.
Prepare your vegetables ahead of time for a smooth cooking process.

Adjust soy sauce and oyster sauce to taste for a more savory or mild flavor.

5. Storage Tips for Leftover Chicken Stir-Fry

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave. Remember, reheated stir-fry is best enjoyed fresh, but it still maintains good flavor and texture after storage.

6. Serving Suggestions

Serve this best Weeknight Chicken Stir-Fry over fluffy steamed rice, jasmine or brown rice, or even noodles. Add a side of Asian spring rolls or a simple cucumber salad for extra freshness. Check out these zesty citrus shrimp salad to complement your meal.

7. Frequently Asked Questions about Chicken Stir-Fry

Can I substitute chicken with tofu or beef?

Absolutely! To make a vegetarian version, swap chicken for firm tofu. For a different flavor profile, use thinly sliced beef. For more protein options, visit this beef pasta recipe.

How long does it take to prepare and cook a chicken stir-fry?

Preparation takes about 10 minutes, and cooking is approximately 15 minutes, making this Quick Chicken Stir-Fry ideal for busy weeknights.

What can I use if I don’t have oyster sauce?

You can omit oyster sauce or substitute with hoisin sauce or a splash of fish sauce for added umami.

8. Kitchen tools that you might need for this recipe

Wok or large skillet: A high-quality wok ensures even heat distribution and makes stir-frying effortless, giving you restaurant-quality results at home.
Sharp chef’s knife: A reliable chef’s knife makes slicing chicken and vegetables safer and quicker, enhancing your overall cooking experience.
Measuring spoons and cups: Precision in measuring sauces and oils guarantees restaurant-quality flavor every time.

Silicone spatula: Perfect for stirring and scraping the sauce from the pan without damage or residue build-up.

9. Conclusion

With its vibrant vegetables, tender chicken, and savory sauce, this Weeknight Chicken Stir-Fry is a fast, healthy, and satisfying meal that fits into any busy schedule. Easy to customize with your favorite vegetables and sauces, this Chicken Stir-Fry recipe will soon become a family favorite. For more quick and delicious recipes, explore our collection or check out this classic southern fried chicken for a perfect weekend treat. Enjoy cooking and savor every bite!

Classic & Quick Chicken Stir-Fry for Weeknights