Ingredients
Scale
- 1 cup Quaker oats
- 2 cups milk or water
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 apple, sliced (for serving)
- Honey (for drizzling)
Instructions
- Start by gathering all of your ingredients on a clean, flat surface.
- In a pot, combine your Quaker oats with the milk or water and bring to a gentle boil, stirring occasionally.
- Reduce the heat and let your oatmeal simmer for about 5 minutes, stirring frequently.
- Once the oatmeal reaches your desired consistency, serve it warm in bowls, adding sliced apples on top and a drizzle of honey.
Notes
- Store any leftover cooked oatmeal in an airtight container in the refrigerator for up to 5 days.
- Reheat on the stove or in the microwave, adding a splash of milk or water to return it to creamy consistency.
- Consider adding nuts, cinnamon, or dried fruits for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg