Ingredients
Scale
- 1 cup Quaker oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raisins
Instructions
- Whisk together the Quaker oats, flour, baking soda, and cinnamon in a large bowl.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and blend well.
- Combine the dry and wet ingredients, stirring in the raisins until just mixed.
- Preheat the oven to 350°F (175°C) and form dough balls, placing them on a lined baking sheet.
- Bake for 10-12 minutes or until golden brown, then cool on a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For long-term storage, wrap cookies individually and freeze for up to three months.
- Serve with a glass of milk or warm slightly for a fresh-baked experience.
- Consider adding nuts or substituting some raisins with dried cranberries for a twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg