Classic Oatmeal Raisin Cookies

 

Classic Oatmeal Raisin Cookies: A Heartwarming Treat for Every Occasion 🍪🥛✨

1. Introduction

If you’re searching for the perfect blend of chewy and hearty texture, look no further than this quaker oats oatmeal raisin cookie recipe. These delicious classic oatmeal raisin cookies are not only simple to whip up but are also made with wholesome ingredients that everyone loves. Savor the taste of home-baked goodness, whether you’re enjoying them as a snack or serving them during celebrations. If you’re in the mood for other delightful cookies, why not try our vegan oatmeal chocolate chip cookies? So, grab your apron and let’s get ready to bake some scrumptious oatmeal raisin cookies that will delight your taste buds!

2. Ingredient List

• 1 cup Quaker oats (ensure they are rolled oats for the best texture)
• 1 cup all-purpose flour (or gluten-free blend for a gluten-free version)
• 1/2 tsp baking soda
• 1/2 tsp cinnamon (for that warm, comforting flavor)
• 1/2 cup unsalted butter, softened (or a vegan butter alternative)
• 1 cup brown sugar, packed (light or dark brown sugar works)
• 1/2 cup granulated sugar
• 1 large egg (or a flax egg for a vegan option)
• 1 tsp vanilla extract (pure vanilla extract is recommended)
• 1 cup raisins (consider soaking them in warm water for extra plumpness)

3. Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

Begin by whisking together the dry ingredients. In a large bowl, combine the Quaker oats, flour, baking soda, and cinnamon. Make sure everything is well mixed to avoid clumps. This is the foundation of your mouth-watering oatmeal raisin cookies. Thinking about other delicious baking ideas? Check out our sourdough cinnamon rolls recipe!

Step 2: Mix the Butter and Sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect texture in your Quaker oatmeal raisin cookies. Creaming the butter and sugar well will ensure the cookies are soft and chewy. For more scrumptious cookie recipes , you might also like our other cookies.

Step 3: Combine Wet Ingredients

Next, add the egg and vanilla extract to the creamed butter mixture, blending until fully incorporated. Ensure the egg is fully mixed in before proceeding. This step will enhance the flavor of your oatmeal raisin cookies quaker recipe tremendously. If you’re looking for a beautiful dessert for a special occasion, consider our flower birthday cake!

Step 4: Forming the Dough Balls

Finally, combine the dry and wet ingredients, stirring in the raisins until just mixed. Be careful not to overmix; this can lead to tough cookies. Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, form balls of dough and place them on a lined baking sheet. Each cookie will help bring the nostalgia of oatmeal raisin chocolate chip cookies without the chocolate! And for another twist on a classic, check out our persimmon vegan sugar cookies!

4. Baking Instructions

Bake the cookies in your preheated oven for about 10-12 minutes or until they are golden brown. Keep a close eye on them to prevent burning. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the aroma of freshly baked oatmeal raisin cookies filling your home! If you’re interested in the history of oatmeal raisin cookies, you can find more information here.

5. Storage Tips

To keep your quaker oats oatmeal raisin cookies fresh, store them in an airtight container at room temperature for up to a week. Ensure the container is sealed properly to maintain their texture. For longer storage, consider freezing them. Simply wrap the cookies individually in plastic wrap and place them in a freezer-safe bag. They will retain their delightful flavor for up to three months! Don’t forget, proper storage helps maintain that perfect chewy texture we all love.

6. Serving Suggestions

Serve your classic oatmeal raisin cookies with a cold glass of milk or warm them slightly in the microwave for that freshly baked experience. You can also pair them with a scoop of vanilla ice cream for a delightful dessert treat! Consider adding a sprinkle of cinnamon or a drizzle of honey for extra flavor. If you’re looking for more dessert inspiration, explore our Ravenclaw butterbeer vanilla cheesecake.

7. FAQs

What can I substitute for eggs to make vegan oatmeal raisin cookies?

You can replace an egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water). This works wonders in keeping your cookies moist and chewy! These substitutes blend seamlessly into the recipe, ensuring a delightful vegan treat. Thinking of vegan alternatives? Maybe our vegan oatmeal chocolate chip cookies recipe will catch your eye!

Can I add chocolate chips to my oatmeal raisin cookies?

Absolutely! Adding chocolate chips turns your regular recipe into delightful oatmeal raisin chocolate chip cookies. Just fold in about 1/2 cup of chocolate chips when you mix the oats and flour. Semi-sweet or dark chocolate chips work particularly well. Another favorite are our smores chocolate chip cookies

How do I know when my cookies are done baking?

Cookies are usually done when they turn golden brown around the edges and are still slightly soft in the center. They will firm up as they cool, so avoid overbaking! Overbaking can lead to dry, crumbly cookies, so keep a close watch on them.

8. Additional Variations

Try adding chopped nuts, such as walnuts or pecans, for added crunch. Toasting the nuts beforehand can enhance their flavor. You could also substitute half of the raisins with dried cranberries for a fruity twist! Experiment with different spices to make your quaker oatmeal raisin cookies a unique treat every time! A pinch of nutmeg or cardamom can add an exotic touch. For another exciting recipe, check out our sourdough focaccia bread recipe!

9. Conclusion

By following this quaker oats oatmeal raisin cookie recipe, you can create a nostalgic treat that’s perfect for any occasion. Soft, chewy, and packed full of flavor, these cookies are bound to be a hit with family and friends. Don’t forget to share your creations and enjoy the smiles they bring! If you’re always on the lookout for new cookie recipes, you might be interested in our copycat Crumbl cookie recipes or even stay tuned with crumbl cookie recipe spoilers.

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