Ingredients
Scale
- 1 cup Quaker oats
- 1 cup flour (gluten-free if preferred)
- 1/2 cup brown sugar
- 1/4 cup maple syrup (for vegan option)
- 1/2 cup coconut oil or vegan butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
- Cream together coconut oil and brown sugar in a separate bowl until light and fluffy. Add maple syrup and mix well.
- Gradually stir in the dry ingredients, followed by the Quaker oats and raisins to form a dough.
- Line a baking sheet with parchment paper and drop rounded tablespoons of dough onto the sheet, spacing them 2 inches apart.
- Bake in the oven for 10-12 minutes, until golden brown. Allow to cool before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a freezer bag for up to three months.
- Enjoy cookies with a glass of almond milk or a warm cup of herbal tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
