Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the ingredients by slicing the chicken, mushrooms, and bell pepper.
- Heat vegetable oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and sauté until fully cooked (5-7 minutes).
- Add minced garlic, ginger, mushrooms, and bell peppers to the skillet. Stir and cook for an additional 3-4 minutes.
- Pour in soy sauce and toss to coat the chicken and vegetables. Cook for one more minute before serving.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This stir fry freezes well, making it ideal for batch cooking.
- Serve over rice or noodles for a hearty meal.
- Garnish with green onions for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
